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fluffywonderdoodle wrote: »
WOW, thank you for the tofu ricotta recipe!! I've recently developed a lactose intolerance, and I'm really missing good old CHEESE. Since I'm vegetarian I'm used to tofu recipes and this looks like a great one... thanks again! Usoda, have you made this before? Is it good?
NetG wrote: »
Usoda, that sounds great! Can I come over for dinner?
I like using tofu if I want to make a "cream" sauce, too. Blend it up even more finely than you would for the ricotta replacement, use some margarine or other non-dairy butter replacement (is margarine non-dairy? I don't know) and that should work well. I use a yogurt spread instead of butter since I'm not lactose intolerant, but I'm sure you have a substitute which works well!
Riot Crrl wrote: »
I have like two books on cheese replacement recipes, anyone let me know if you need any recipes for this. I mean, they cover many cheeses, like Muenster and Gruyere and stuff.
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