What's for dinner?

12467167

Comments

  • inheritedcurlsinheritedcurls Posts: 2,954Registered Users
    Grilled Pork Chops, Fried Okra (frozen ...no fresh available yet), either potato puffs or Stove Top (my daughter loves stove top).
  • WileE-DeadWileE-Dead Banned Posts: 24,963Banned Users
    Hopefully, Schlotzsky's Fiesta Chicken...need me some comfort food!!!!!!!
    splash_spring_10.jpg
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    Ever since the sports thread wars I have sensed a special connection between [edit] & Wile. Like the connection oil has to water. I almost can't speak of it. Wait....my eyes are misting. ~asq
    Let’s just stay together and tell the world to kiss our ass. ~P


  • texascurlytexascurly Posts: 1,967Registered Users
    3 Envelope crock pot roast!! I had a bite of the roast and a potato earlier and it's YUMMMY!!
  • webjockeywebjockey Posts: 2,786Registered Users
    I didn't feel like cooking so everyone got something different:

    hubby: salad of tomato, onion, marinated artichoke, carrot, garbanzo beans and balsamic vinagrette

    Children: roasted veggie kashi pizza

    me: buffalo chicken meatballs with mushed together sour cream & avocado
    hello.world.
  • WileE-DeadWileE-Dead Banned Posts: 24,963Banned Users
    Tonite is beef stew in the crockpot......mmmmmmmm!!!
    0004.gif

    Ever since the sports thread wars I have sensed a special connection between [edit] & Wile. Like the connection oil has to water. I almost can't speak of it. Wait....my eyes are misting. ~asq
    Let’s just stay together and tell the world to kiss our ass. ~P


  • MunchyMunchy Posts: 5,206Registered Users Curl Neophyte
    Broccoli and cheese, and some bites of my daughter's whole wheat pasta.

    Exhaustion.
  • jeepcurlygurljeepcurlygurl Posts: 19,312Registered Users Curl Connoisseur
    Went home for lunch yesterday and found a whole ham on the kitchen counter. The Food Fairy (my dad) had visited!!
    So tonite I'm making some stuff to put in the freezer - boiled dinner (ham,cabbage,carrots), ham and potato soup, whatever else I can think of.
    --I'm located in Western PA.
    --I found NC in late 2004, CG since February 2005, joined the forums in May 2005, started going grey in late 2005.
    --My hair is 3B with some 3A, currently at mid back length when dry,  texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
    --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
    --My CG and grey hair progress -- http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html
  • spring1onuspring1onu Posts: 16,528Registered Users
    Baked macaroni and cheese (I keep trying different recipes trying to find the ONE) and salad.
    [SIGPIC][/SIGPIC]

    spring-smiley.gif?1292867680

    Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . :D
    The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
    I do have a secret yen for pink in unexpected places. ~ninja dog
    I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
  • MunchyMunchy Posts: 5,206Registered Users Curl Neophyte
    Sun dried tomato/basil meatloaf and roasted green beans.
  • WileE-DeadWileE-Dead Banned Posts: 24,963Banned Users
    Meatball stroganoff :blob5:
    0004.gif

    Ever since the sports thread wars I have sensed a special connection between [edit] & Wile. Like the connection oil has to water. I almost can't speak of it. Wait....my eyes are misting. ~asq
    Let’s just stay together and tell the world to kiss our ass. ~P


  • MunchyMunchy Posts: 5,206Registered Users Curl Neophyte
    I lied - I had ground turkey stuffed zucchini and mixed veggies.
  • spring1onuspring1onu Posts: 16,528Registered Users
    My mac n cheese was a keeper, finally!

    Tonight maybe taco soup and cornbread.
    [SIGPIC][/SIGPIC]

    spring-smiley.gif?1292867680

    Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . :D
    The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
    I do have a secret yen for pink in unexpected places. ~ninja dog
    I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
  • MizKerriMizKerri Posts: 1,701Registered Users
    I'm going to this tonight:
    /home/leaving?target=http%3A%2F%2Fstrength.org%2Fmanchester%2F" class="Popup

    55 restaurants and 30 vineyards - woo.
    Location: Southern NH

    If a news story breaks and no one on the Internet comments, did it really happen?
  • jeepcurlygurljeepcurlygurl Posts: 19,312Registered Users Curl Connoisseur
    I love food festivals like that! I'm jealous. Have fun!

    My supper will be brown rice with beans, veggies, basil and hot sauce.
    --I'm located in Western PA.
    --I found NC in late 2004, CG since February 2005, joined the forums in May 2005, started going grey in late 2005.
    --My hair is 3B with some 3A, currently at mid back length when dry,  texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
    --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
    --My CG and grey hair progress -- http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html
  • jeepcurlygurljeepcurlygurl Posts: 19,312Registered Users Curl Connoisseur
    Went on a cooking jag today so I'll have lots of suppers ready for the week.

    chicken thighs cooked in a little olive oil, garlic, hungarian paprika, fresh pepper, kosher salt

    8 grain organic rotini pasta with olive oil, hot pepper seeds, squid, black beans, soybeans, sea salt

    deer heart cooked in olive oil, garlic, hot pepper powder, potatoes, mushrooms, green and red peppers

    and I picked a ton of dandelions for salads all week

    Now I'm gonna make the fabulous flourless peanut butter cookies that someone posted a link to here awhile back.

    Yes, I love food.
    Yes, I love garlic.
    : )
    --I'm located in Western PA.
    --I found NC in late 2004, CG since February 2005, joined the forums in May 2005, started going grey in late 2005.
    --My hair is 3B with some 3A, currently at mid back length when dry,  texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
    --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
    --My CG and grey hair progress -- http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html
  • SariaSaria Posts: 15,963Registered Users
    Went to my parents' place. Mom made stuffed cabbage rolls--- Jackpot!
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  • ninja dogninja dog Posts: 23,780Registered Users Curl Neophyte
    I knew it! I knew it! JCG is eating hearts again, and I'm not just speaking metaphorically.

    Toasted cheese sandwich on raisin walnut bread with horseradish, lettuce, and tomato for me. Chocolate lacti-milk for dessert. I think I'll use my Fred Flintstone mug for even more fun!
  • RedCatWavesRedCatWaves Posts: 31,258Registered Users
    We're having buffalo chile.
  • jeepcurlygurljeepcurlygurl Posts: 19,312Registered Users Curl Connoisseur
    Saria, I love cabbage rolls so much!

    Ninja, Yep, eatin hearts again. But that sandwich of yours could go in the "weird foods" thread. Cuz it's......well...weird. : )

    What's lacti-milk? (too lazy to google)
    --I'm located in Western PA.
    --I found NC in late 2004, CG since February 2005, joined the forums in May 2005, started going grey in late 2005.
    --My hair is 3B with some 3A, currently at mid back length when dry,  texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
    --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
    --My CG and grey hair progress -- http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html
  • SystemSystem Posts: 39,059 Administrator
    I made meatless taco salad for me.
    A roast with 'tators and carrots for everyone else.

    Guess what got attacked and what's still in the castiron skillet?
  • ninja dogninja dog Posts: 23,780Registered Users Curl Neophyte
    Saria, I love cabbage rolls so much!

    Ninja, Yep, eatin hearts again. But that sandwich of yours could go in the "weird foods" thread. Cuz it's......well...weird. : )

    What's lacti-milk? (too lazy to google)

    Lactimilk is milk with reduced lactic acid for the lactose intolerant. I can't really drink regular milk, but cheese is somehow okay.

    What made my sandwich weird? The horseradish condiment? I know some people are toasted cheese purists. :)

    Speckla, did the cats attack the roast? I can picture cats swatting at it, then licking their paws.
  • SystemSystem Posts: 39,059 Administrator
    No no no.

    The meatless taco salad got attacked by my husband and son and the roast was ignore. Guess it'll be lunch for him tomorrow and a few days to follow.
  • ninja dogninja dog Posts: 23,780Registered Users Curl Neophyte
    Aw, I was hoping the cats got ahold of it, and batted it around the floor. I figured we were in for a funny description.
  • SystemSystem Posts: 39,059 Administrator
    The cats wouldn't go near this roast. It has a horseradish glaze. :blob6:

    Wow. My husband just noticed there was a roast...hmmm...that explains why he didn't eat it...
  • ninja dogninja dog Posts: 23,780Registered Users Curl Neophyte
    A-ha! So....another horseradish user rears her curly head.
  • webjockeywebjockey Posts: 2,786Registered Users
    chicken soup. once I find a recipe.
    hello.world.
  • jeepcurlygurljeepcurlygurl Posts: 19,312Registered Users Curl Connoisseur
    ninja dog wrote: »
    What made my sandwich weird? The horseradish condiment? I know some people are toasted cheese purists. :)

    I rarely eat cheese but every once in awhile I crave a toasted cheese sandwich and yep I like them plain.
    I think the raisins made it weird for my taste buds.
    But I do love horseradish.
    --I'm located in Western PA.
    --I found NC in late 2004, CG since February 2005, joined the forums in May 2005, started going grey in late 2005.
    --My hair is 3B with some 3A, currently at mid back length when dry,  texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
    --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
    --My CG and grey hair progress -- http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html
  • WileE-DeadWileE-Dead Banned Posts: 24,963Banned Users
    Hoping is messican from..........
    El Corral
    0004.gif

    Ever since the sports thread wars I have sensed a special connection between [edit] & Wile. Like the connection oil has to water. I almost can't speak of it. Wait....my eyes are misting. ~asq
    Let’s just stay together and tell the world to kiss our ass. ~P


  • spring1onuspring1onu Posts: 16,528Registered Users
    Leftover pizza and brownies.
    [SIGPIC][/SIGPIC]

    spring-smiley.gif?1292867680

    Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . :D
    The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
    I do have a secret yen for pink in unexpected places. ~ninja dog
    I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
  • VTmomVTmom Posts: 2,487Registered Users Curl Novice
    5 guys....yay!!!!!!! :wav:
    The smallest deed is greater than the grandest intention.

    I am the master of my fate: I am the captain of my soul. (Invictus - William Ernest Henley)

    Just think I used to worry 'bout things like that,
    Used to worry 'bout rich and skinny, 'til I wound up poor and fat,
    Nowadays I kind of worry where my mind's been at,
    Just think I used to worry 'bout things like that. (Delbert McClinton - I Used to Worry from Never Been Rocked Enough)

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