What's for dinner?

SystemSystem Posts: 39,060 Administrator
Pork tenderloin rolls w/ cheese and baby spinach (for the meateaters)
steamed asparagus

I am skipping dinner and going straight for dessert. :headbang:

crushed graham crackers layers w/ sliced banana, plain yogurt, and chocolate syrup
«134567167

Comments

  • The New BlackThe New Black Registered Users Posts: 16,754 Curl Connoisseur
    Mmmm...

    I just had rotini in spaghetti sauce with cheddar cheese. Yum.
    montage-3.gif No MAS.

    I am the new Black.

    "Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.
  • JayneeJaynee Registered Users Posts: 2,039 Curl Neophyte
    I think we'll have cheese ravioli with pesto sauce and some veggies. Puppy class is at 7:15, so it has to be something quick tonight :)

  • texascurlytexascurly Registered Users Posts: 1,967 Curl Connoisseur
    I had Taco Soup cooked in the crock pot. It was pretty good and I had plenty left to freeze!
  • WileE-DeadWileE-Dead Banned Banned Users Posts: 24,963 Curl Neophyte
    Popeye's shrimp:headbang:
  • deezee02deezee02 Registered Users Posts: 1,509
    salad
    beer battered fish
    Hush puppies
    58eCm4.png
    SCxkm4.png

    Come swag with me!
  • CurlyHairedFarmerCurlyHairedFarmer Registered Users Posts: 3,079 Curl Connoisseur
    Steak sub with mushrooms, onions, cheese, and green peppers. MMmmMmmm

    For dessert, coffee ice cream with chocolate chips in it.
    Currently Loving:
    Shampoo: Giovanni 50:50

    Conditioners - CJ Strengthening, CJ Beauticurls Argan and Olive Oil, CJ Rehab, CJ Curl Fix

    Leave-in: CJ Smoothing

    Deep Conditioner: CJ Hibiscus and Banana Deep Fix

    Stylers - Tigi Curls Rock Amplifier, AG:Recoil, KCCC, Mop-C Curling Cream, Paul Mitchell Sculpting foam
  • divegirldivegirl Registered Users Posts: 1,286 Curl Neophyte
    Shrimp quesadilla and margaritas. (The mariachi band was playing at the Mexican restaurant tonight!)
  • jeepcurlygurljeepcurlygurl Registered Users, Curl Ambassador Posts: 20,729 Curl Virtuoso
    turkey and gravy (from thanksgiving) over homemade biscuits. celery carrots cucumbers with bleu cheese dressing. coke zero. sugar free chocolate pudding for dessert.
    --I'm located in Western PA.   --I found NC in late 2004, CG since February 2005, joined the forums in May 2005, started going grey in late 2005.   --My hair is 3B with some 3A, currently at mid back length when dry,  texture-medium/fine, porosity-top is low, middle is medium, ends are porous, elasticity-normal.   --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, coconut oil, honey, vinegar.   
    --My CG and grey hair progress -  
    http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html   
    --My article at NaturallyCurly about going grey - 
    https://www.naturallycurly.com/curlreading/color/how-i-went-completely-gray-and-loved-it
  • mayimmayim Registered Users Posts: 2,301
    inertia.

    (i just got home from the gym and i'm starving but i can't think of a damn thing i can muster the energy to make).

    m
    coarse, thick 3a
    modified cg



    weight.png



  • nynaeve77nynaeve77 Registered Users Posts: 7,135 Curl Novice
    We had spaghetti w/ meat sauce and a nice salad, then oranges for dessert.
    "Maybe Lucy's right. Of all the Charlie Browns in the world, you're the Charlie Browniest."--Linus, A Charlie Brown Christmas


    My fotki: http://public.fotki.com/nynaeve77/
    Password: orphanannie
  • FieryCurlsFieryCurls Registered Users Posts: 2,904
    Mexican from a local Mexican rest. They have $2 maragaritas on Wed. and Sat. night. We also go on Wed. and sometimes go on Saturday.
    2qhtm5.png

    WNckm6.png
  • Curls AgainCurls Again Registered Users Posts: 314
    Leftover chinese tofu dish - pastries from local place - herbal tea.
    formerly COH (Curls On Holiday)
  • MunchyMunchy Registered Users Posts: 5,206 Curl Novice
    Homemade chicken pot pie.

  • spring1onuspring1onu Registered Users Posts: 16,528 Curl Connoisseur
    Tortilla and black bean pie (I might make some Spanish rice to add into the filling)

    http://pinkparsleycatering.blogspot.com/2010/02/tortilla-and-black-bean-pie.html

    Restaurant style salsa (just made this so it can hang out and get happy in the fridge, it's yummy)

    http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/
    [SIGPIC][/SIGPIC]

    spring-smiley.gif?1292867680

    Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . :D
    The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
    I do have a secret yen for pink in unexpected places. ~ninja dog
    I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
  • misspammisspam Registered Users Posts: 5,318
    I was going to slow-roast a pork shoulder, but it takes 8 to 10 hours in the oven and since I was kinda lazy this morning - well, you get the picture......:-(

    No one is going to starve. We can always have bacon & eggs.
    [SIGPIC][/SIGPIC]
  • WileE-DeadWileE-Dead Banned Banned Users Posts: 24,963 Curl Neophyte
    Sausage & pepperoni pizza...mmmmmm
  • CynaminbearCynaminbear Registered Users Posts: 4,476 Curl Connoisseur
    Lasagna for the men/boys; don't know what my daughter and I will have. She'll probably make herself a fluffernutter sandwich.
    There's no such thing as global warming. Chuck Norris was cold so he turned up the sun.
  • xcptnlxcptnl Registered Users Posts: 15,678 Curl Connoisseur
    Tonight I made beef stroganoff. The recipe was in the most recent Cooks Illustrated magazine. It was relatively quick (you used sirloin steak tips). It was yummy.
    Central Massachusetts

    One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

    In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
  • SarcasmIsBeautySarcasmIsBeauty Registered Users Posts: 5,640
    chicken bacon ranch sandwich from subway
    Turtles: omg please don't put that in your moo moo

    Nej: too late... moo moo has been infiltrated.
  • irociroc Registered Users Posts: 7,890 Curl Neophyte
    Last night I made burritos. They must have been good b/c my 30lb 5 year old at 2 of them!

    Tonight we went out and I had a Cobb salad. My fave.

    Tomorrow I have a 'date' with a boy friend for mexican food and margaritas. Yes, please.
    [SIGPIC][/SIGPIC]
  • MunchyMunchy Registered Users Posts: 5,206 Curl Novice
    Homemade BBQ chicken pizza.

  • curlysue21curlysue21 Registered Users Posts: 5,219
    I made my first Italian wedding soup last night. Everyone loved it! :love2:
    [SIGPIC][/SIGPIC]2b/c, medium/high porosity, medium/coarse texture
    Current HG: Kinky Curly errythang, GVPCB, LALSG

    "I will never be the woman with perfect hair, who can wear white and not spill on it."

  • KrazyblondegurlKrazyblondegurl Registered Users Posts: 1,008
    I've had a terrible cold and no appetite. But last night I made chicken and potatoes for SO (sliced up potatoes, seasoned, baked in foil).

    Tonight I'm going to make Santa Fe Chicken. Hoping I'm hungry!
  • spring1onuspring1onu Registered Users Posts: 16,528 Curl Connoisseur
    Shrimp with linguine and tomatoes. It was pretty tasty!

    http://thepioneerwoman.com/cooking/2009/12/linguine-with-shrimp/
    [SIGPIC][/SIGPIC]

    spring-smiley.gif?1292867680

    Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . :D
    The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
    I do have a secret yen for pink in unexpected places. ~ninja dog
    I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
  • The New BlackThe New Black Registered Users Posts: 16,754 Curl Connoisseur
    Red Velvet Cake yogurt. Not bad.
    montage-3.gif No MAS.

    I am the new Black.

    "Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.
  • mayimmayim Registered Users Posts: 2,301
    homemade chicken sooooooop!

    (made with lotsa veggies and a little brown basmati rice).

    eyum.

    m
    coarse, thick 3a
    modified cg



    weight.png



  • misspammisspam Registered Users Posts: 5,318
    I finally made the pork shoulder today and it was absolutely fabulous. I began cooking it at 8 this morning and we had it for dinner tonight. We'll be enjoying the rest of it all weekend long. Yum!
    [SIGPIC][/SIGPIC]
  • jeepcurlygurljeepcurlygurl Registered Users, Curl Ambassador Posts: 20,729 Curl Virtuoso
    8 grain penne with pesto ans veggies, and squid sauteed in a bit of olive oil with garlic and onions.
    --I'm located in Western PA.   --I found NC in late 2004, CG since February 2005, joined the forums in May 2005, started going grey in late 2005.   --My hair is 3B with some 3A, currently at mid back length when dry,  texture-medium/fine, porosity-top is low, middle is medium, ends are porous, elasticity-normal.   --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, coconut oil, honey, vinegar.   
    --My CG and grey hair progress -  
    http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html   
    --My article at NaturallyCurly about going grey - 
    https://www.naturallycurly.com/curlreading/color/how-i-went-completely-gray-and-loved-it
  • mad scientistmad scientist Registered Users Posts: 3,530 Curl Neophyte
    Fish and chips! Its our Friday take-out tradition.


  • Curls AgainCurls Again Registered Users Posts: 314
    Amy's mattar paneer tofu meal. Herbal tea with soy milk and a big fat vanilla marshmallow.
    formerly COH (Curls On Holiday)

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