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Saria wrote: »
Definitely not like a chicken. Geese, like duck have tons of fat which takes a lot of time to render, which leads to overcooked breast, which you want around medium rare to medium.
Once I'm home I'll get you some more ideas if you'd like.
Eilonwy wrote: »
Canada geese are too pretty to eat
divegirl wrote: »
I find myself in possession of a frozen Canada goose. I've never cooked a goose before. Does anyone have any tips? Can I roast it or cook it in the crockpot like I would a chicken?
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