Easy Fast Dinner Recipes

Just thought I would share a few easy dinner recipes that have made my evenings after work a lot more enjoyable:

HONEY/KETCHUP CHICKEN(trust me it is a crowd pleaser)

*Mix one small bottle of ketchup one small bottle of honey in a casserole dish.

*cut boneless/skinless chicken breast (enough for 4 people) into small pieces

*submurge chicken in casserole dish of mixure and put in preheated over at 350 drgrees until top peices of chicken look brownish.

(great with minute rice and a veggie)

*steam broccoli until almost at desired tenderness (one full stalk)
*prepare minute rice (four pre-devided bags)
*cut boneless/skinless chicken breast into small pieces(enough for 4 people) and cook on skillet until almost throughly cooked
*in cassarole dish mix cooked broccoli,rice,chicken, and one can of campbells cream of broccoli soup and cook in pre-heated oven at 350 degrees until top looks browned.

Hope you like these! icon_smile.gif


  • roseannadanaroseannadana Registered Users Posts: 5,633 Curl Connoisseur
    Your recipes sound easy! I thought I'd add one. This one's not quick but it's easy and bakes unsupervised in the oven. Great for when you're distracted by football or Nascar. icon_biggrin.gif

    No Peek Casserole

    2 lbs stew meat (I use 3 lbs)
    1 can Campbell's Chicken Mushroom Soup
    1/2 cup Gingerale
    1 pkg Lipton Onion Soup Mix
    1 4 oz jar mushrooms, drained (optional)

    Preheat oven to 300. Combine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON'T PEEK!! Serve over pasta, rice or mashed potatoes. The smell as it's cooking is WONDERFUL.

    I was born to be a pessimist. My blood type is B Negative.
  • AustinAustin Registered Users Posts: 37
    My DH makes a quick and easy Pork Chop dish...

    about 3 pork chops (we use the boneless "butterfly" chops)

    1 can cream of mushroom soup

    Brown chops in pan with oil.
    Add can of soup. (Cover chops with soup)
    Cook on medium heat till cooked, about 15 minutes.

    You can increase the soup to 2 cans if you use thicker or more chops.
    "Time wounds all heels."
  • modegrrlmodegrrl Registered Users Posts: 274 Curl Neophyte

    [ October 25, 2003: Message edited by: modegrrl ]
    "For many years the National Pretend Speed Limit was fifty-five miles per hour"--Dave Barry

    PW: frizzella

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