Red Lobster Cheddar Bay Biscuits

roseannadana

RED LOBSTER CHEDDAR BAY BISCUITS
Source: Orlando Sentinel Newspaper

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F.

Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonsful onto an ungreased cooking sheet. Bake for 8 to 10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.

roseannadana

Here's Bethann's version:

Here's the recipe- they taste EXACTLY the same as in the restaurant:

Cheddar Bay Biscuits
20 biscuits (20 servings)

4 cups baking mix (bisquick)
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Directions
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.

4. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

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HalfWavyHalfCurly

Yum! Thanks for sharing. Although I rarely indulge in anything with flour (must live the low-carb way...), for my B-day almost 2 weeks ago my daughter took me to Red Lobster and I had one of those biscuits, they looked and smelled SO good and I felt it was a day I could bend the rules a little. Thank goodness my daughter gave me the "evil eye" or I might've emptied the basket!