Baked fish
paulahh
Posts: 16Registered Users
Hello, I was wondering if there's anything that I can use to coat ordinary whiting fillets before baking.
I'm trying to stay away from deep-frying, but would LOVE a good crispy coating on the fish without the oil and grease.
Maybe crushed cornflakes (not sure)
Thanks in advance!
[ July 13, 2003: Message edited by: Rock Blackkat Amadeus ]
I'm trying to stay away from deep-frying, but would LOVE a good crispy coating on the fish without the oil and grease.
Maybe crushed cornflakes (not sure)
Thanks in advance!
[ July 13, 2003: Message edited by: Rock Blackkat Amadeus ]
"He who laughs last...thinks slowest."
"If you don't get in the kitchen and bake your Grandmama's celebrated cushaw pie, who will?"
"If you don't get in the kitchen and bake your Grandmama's celebrated cushaw pie, who will?"
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On a side note, I ran out of coating for a fish-fry this weekend, so rolled the filets in crunched-up mustard pretzels. It was surprisingly good, but it would probably be even better baked in the oven.