Baked fish

paulahhpaulahh Registered Users Posts: 16
Hello, I was wondering if there's anything that I can use to coat ordinary whiting fillets before baking.

I'm trying to stay away from deep-frying, but would LOVE a good crispy coating on the fish without the oil and grease.

Maybe crushed cornflakes (not sure)

Thanks in advance!

[ July 13, 2003: Message edited by: Rock Blackkat Amadeus ]
"He who laughs last...thinks slowest."

"If you don't get in the kitchen and bake your Grandmama's celebrated cushaw pie, who will?"


  • webjockeywebjockey Registered Users Posts: 2,786
    japanese breadcrumbs
  • merynmeryn Registered Users Posts: 1,807 Curl Novice
    I second the panko. It makes the best crunchy coating.

    On a side note, I ran out of coating for a fish-fry this weekend, so rolled the filets in crunched-up mustard pretzels. It was surprisingly good, but it would probably be even better baked in the oven.

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