Does anyone know any ingredients to make a whipped butter creamy and not solid again?

blueberry2118blueberry2118 Posts: 145Registered Users Curl Neophyte
I made a whipped butter with shea butter, olive oil, and tea tree oil. When I whipped it up it looked all whippy, but after 2-3 days it turns solid again. Why does it do that? Am I missing some sort of ingredients. What products do you us to make you whipped butter creamy and stay that way?

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