Chunky Cranberry Sauce
The New Black
Registered Users Posts: 16,754 Curl Connoisseur
Anyone know how to make chunky cranberry sauce? A friend says he just dumped a bag of whole berries, sugar and an orange in a blender and viola! Didn't work for me...
No MAS.I am the new Black.
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If thats what you're looking for, I use a bag of cranberries, 1/2 cup sugar (add more if you like a sweeter sauce) and a cup of orange juice. Heat the juice and sugar together until the sugar disolves, then add the berries. Simmer until the berries start to pop and remove from heat.
From there I put the sauce in the bowls I'll use to serve it and let it just come to room temperature. I'm sure you could store it as well if thats what you wanted to do though!
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I am the new Black.
"Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.