tried making fsg...help!
I used the recipe for flax seed gel where you put the flax seeds in a tea ball. I did it two separate times. Both times the gel came out super runny. Almost like an oily/sticky water. Totally unusable. How do I thicken it up? I had the cook top set to 5 for like 30 minutes and it still came out way too thin! Any tips? Thank you!