KurlyKitty's Rum-Spiked Peach Crisp

kurlykittykurlykitty Registered Users Posts: 162
(The what happens when Kitty gets bored at night and finds a bag of peaches and a bottle of rum)

Peaches
4-5 large peaches, sliced
1 Tbsp ligh rum
2 Tbsp sugar
1/2 tsp cinnamon (optional)

Crumb Topping
1 cup rolled oats
3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup margarine or butter, softened

Heat oven to 350 degree F. Toss peaches with the rum, sugar, and cinnamon in a bowl, and transfer to an ungreased baking dish.

In large bowl, combine all topping ingredients; mix until crumbly. Spread crumb mixture evenly over peaches.

Bake at 350 degree F. for 35 minutes or until peaches are tender and topping is golden brown.

Delicious plain or with ice cream or whipped topping, your choice. icon_biggrin.gif

[ November 21, 2002: Message edited by: KurlyKitty ]
"Beware the man of one book." --Latin proverb

Comments

  • eboni1eboni1 Registered Users Posts: 46
    Sounds good, but thats hardly enoung rum icon_wink.gif
  • WileE-DeadWileE-Dead Banned Banned Users Posts: 24,963 Curl Neophyte
    LOL! CP...it's just spiked for a little tease icon_biggrin.gif
  • kurlykittykurlykitty Registered Users Posts: 162
    Any more than that, CP, and the texture gets too liquidy. icon_sad.gif

    I'm planning to soak the peaches next time so they absorb more of the rum flavor without making the crisp... well, not crispy. icon_biggrin.gif

    -KK
    "Beware the man of one book." --Latin proverb
  • L'n-zL'n-z Registered Users Posts: 208
    I'm using canned peaches. How many cans do I need to equal 4-5 large peaches, sliced?
    8)
  • marielle448marielle448 Registered Users Posts: 1,823
    KK, you can macerate the peaches in a mix of rum & sugar (upping the quantities), then add a few tablespoons of cornstarch or flour and that will thicken the filling.
  • kurlykittykurlykitty Registered Users Posts: 162
    <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Marielle:
    KK, you can macerate the peaches in a mix of rum & sugar (upping the quantities), then add a few tablespoons of cornstarch or flour and that will thicken the filling.<HR></BLOCKQUOTE>

    Cool! I'll have to try that! Thanks!
    "Beware the man of one book." --Latin proverb
  • L'n-zL'n-z Registered Users Posts: 208
    <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by Marielle:
    KK, you can macerate the peaches in a mix of rum & sugar (upping the quantities), then add a few tablespoons of cornstarch or flour and that will thicken the filling.<HR></BLOCKQUOTE>

    By how much are you upping the quantities of the rum & sugar?
    8)
  • love yourself firstlove yourself first Registered Users Posts: 5,398
    I miss Kurly Kitty :cry:
    "Great minds discuss ideas; Average minds discuss events; Small minds discuss people."
    "I think that somehow, we learn who we really are and then we live with that decision."
    - Eleanor Roosevelt (both quotes)

    (taking a break from posting starting late august 2009)

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