Heres my chicken cesear salad pita recipe...

yagottaloveyacurlsyagottaloveyacurls Curl ConnoisseurPosts: 5,766Registered Users Curl Connoisseur
I'm not much of a cook, so bear with me on the recipe as I don't measure ANYTHING!:
*Chicken breasts (with all the fat and icky stuff cut off).
*Wishbone Creamy Ceasar dressing
*Romaine Lettuce
*Spice: I usually use chicken montreal spice, or just cracked pepper/sprinkle of garlic powder.
*Pita bread
*Croutons: the absolute best kind to use is T. Marzettis Restaurant Quality Large Cut Ceasar, they're usually in the produce isle in a little navy blue bag..they are soooo good.
*Shredded Parmesan cheese (NOT grated).

Take your breasts icon_wink.gif, throw some spices on them, wrap them in tin foil, stick them in the oven on about 350-375 for awhile. (Just check on them every now and then, slice them open and check to see if they're done, and the juices run clear).
Take out your breasts...(why is this sounding like some cheesy romance novel all of a sudden???) anyway, shred them with your fingers until you get nice little bite-sized pieces, coat them heavily with the Creamy Ceasar dressing, mix in the shredded parmesan cheese, (I use a LOT of parmesan). Throw a few pitas in the oven to warm them, then take them out, add your romaine lettuce, the chicken mixture, add some more grated parmesan on top, croutons and little cracked pepper, fold the pita & ENJOY!
icon_smile.gif icon_smile.gif

Wow, no-one is EVER going to ask me to write a cookbook. Dang.

Ok, well so? This stuff is really delicious, I couldn't NOT share. icon_razz.gif

Comments

  • GracycurlygirlyGracycurlygirly Posts: 4Registered Users
    mmmm! Sounds like my all-time favorite pitas from Wendy's!!
    3a/b
    "Despite everything, I still believe all people are good at heart"
    -Anne Frank

    "This diva needs her stage, baby!"
    -Rent
  • yagottaloveyacurlsyagottaloveyacurls Curl Connoisseur Posts: 5,766Registered Users Curl Connoisseur
    Shhhhhh! thats where I got the idea!!! icon_biggrin.gif
    After I ate one of those Wendys Pitas, I tried to copy it... heehee

    Ack! I'm busted! icon_biggrin.gif

    hmmmph. Mine are better though. icon_razz.gif
  • corkscrewedcorkscrewed Posts: 34Registered Users
    I have to shread my breasts for this? icon_eek.gif
  • corkscrewedcorkscrewed Posts: 34Registered Users
    I don't follow recipes or measurements when I cook. Everything I make is sort of improvisational cookery.
  • yagottaloveyacurlsyagottaloveyacurls Curl Connoisseur Posts: 5,766Registered Users Curl Connoisseur
    <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>Originally posted by corkscrewed:
    I don't follow recipes or measurements when I cook. Everything I make is sort of improvisational cookery.<HR></BLOCKQUOTE>


    Hey I like that.
    If you say it real fast, people won't know what the hell you just said...they'll think you're all fancy..

    Yes, I'm an improvisationalchef.
    I studied in paris... (oh now that's just a lie), ok leave off that paris jazz and ya got yourself a damn good fake cooking background going... icon_biggrin.gif

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