Homemade hot fudge/fruit dip

the doctorthe doctor Posts: 393Registered Users
Heavy cream + semisweet chocolate chips = WHOA.


1/2 pint cream + 8 oz chocolate chips = very thick sauce, good for dipping fruit without chilling first.

You can decrease the amount of chips to make the sauce thinner. Thinner works better for sundaes, but if you use it as a fruit dip you'll need to let it chill and set.

Keeps about a week in the fridge, in theory.
spring1onu wrote:
I like having something "down below"
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What would you call it, sci-fi guru?
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  • disneylovedisneylove Posts: 112Registered Users
    i could work this into something i would love with a minor change or two. good recipe.
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