Does anyone can peppers?

munchkinmunchkin Registered Users Posts: 2,909 Curl Connoisseur
These are fantastic. We do them almost every year. They are great on a saltine. If you like to can, I recommend you try these:
Use: (types of peppers) Portugal 16 oz. jars
Hungarian Wax
Cherry Red

2 tbsp. olive oil (or) 3 tbsp. salad oil
2 tsp. salt (canning – not iodized)
1 tsp. oregano (scant)
1 clove garlic
½ vinegar & ½ water (equal). Heat to boil.

Cut peppers. Put oil and garlic and oregano in bottom of jar. Pack peppers in jar. Put salt on top. Fill with hot vinegar and water mixture. Seal. Turn upside down for 24 hours.

We cut the recipe in half and do them in smaller jars. They are great. In fact, we made them up this past Friday and had some the past two evenings. I recommend you try them if you like to can.


  • JosephineJosephine Registered Users Posts: 14,408 Curl Connoisseur
    Cool. I didn't know Americans did this too. South Asians do this with fruit and peppers I believe. My mom never made it though, we always just bought it from the store. It's usually pretty spicy.

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