Curly Pudding advice?
I bought a very small jar or [buylink=http://www.curlmart.com/Miss-Jessies-Curly-Pudding-p-578.html?utm_source=naturallycurly.com&utm_medium=text-link&utm_content=curltalk-post-text&utm_campaign=miss-jessies-curly-pudding]Miss Jessies Curly Pudding[/buylink] last weekend on impulse after seeing it at the counter while I was checking out at a beauty place. How do you use this stuff?? I am happy with my devacurl routine, I'm kinda corkicelli-ish (accing to my devachan stylist Carlos LOL). Underneath I have tighter curls and my canopy is the problem...undefined frizz, wavier than curly but some botticelli curls interspersed. I color it so it is also weighted down by that. I have to do some pincurls to get the top to match underneath and give it some definition. I use set it free with angell and that seems to be working well. I was just curious about this stuff and it was a small cheap pot of it so I figured what the heck? Any advice as to how to use it?? Should I put in on my hair wet and put my gel on top or just use it alone???