Breakfast casserole recipe?

Does anyone have a recipe for this? I'd like one with a biscuit topping but any recipe will CERTAINLY be welcome!! THANKS!
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http://www.cooksrecipes.com/breakfast/biscuit-topped_breakfast_casserole_recipe.html
These are other individual bfast casserole recipes:
http://www.recipeladies.com/files/breakfastcasserole.htm
http://www.bbonline.com/recipe/cornerstone_tn_recipe2.html
http://www.bbonline.com/recipe/landmark_ks_recipe1.html
http://www.bbonline.com/recipe/victorian_in_recipe1.html
http://www.bbonline.com/recipe/blairhouse_ca_recipe1.html
http://www.cooksrecipes.com/breakfast-dishes/breakfast-casserole-recipes.html
And this one is a whole bunch of bfast casserole recipes in one place!
http://southernfood.about.com/library/recipes/blpage16a.htm
HTH!
Edited to add: I bet Bisquick would be tasty as the biscuit topping for a casserole! Kinda like you'd make a potpie, but just mix everything else together, put it in a baking dish, and then top it with bisquick.
"In the depth of winter, I finally learned that within me there lay an invincible summer."
4a, mbl, low porosity, normal thickness, fine hair.
http://www.cookingcache.com/breakfast/bisquickbreakfastcasserole.shtml
BISQUICK BREAKFAST CASSEROLE
Yield: 4 servings
1 lb sausage
8 ea eggs
2 c milk
1 c bisquick
1/2 c monterey Jack cheese
1/2 c cheddar cheese
Preheat oven to 325°F. Lightly grease a 9x13" dish.
Cook sausage and drain well.
Beat eggs, add milk and Bisquick and stir thoroughly.
Layer sausage on bottom of dish. Sprinkle the monterey jack cheese over the sausage. Pour on the egg mixture and sprinkle the cheddar over the top. Bake for 50 minutes or until set.
And one more, unless youre experiencing sensory overload by now!
http://www.jerrysplace.netfirms.com/breacass.html :
HOT SAUSAGE EGG CASSEROLE
Ingredients :
3 lb. sausage, 1 hot, 2 mild
1 onion, chopped
2 green peppers, chopped
4 tomatoes, chopped
3 c. shredded Cheddar cheese
3 c. Bisquick
3 c. milk
9 eggs
1 tsp. salt
Preparation :
Bake at 350 degrees in a 9 x 13 pan or larger.
Brown sausage in skillet, mix green pepper, onion,
tomatoes together and pour over sausage. Sprinkle
cheese on top. Pour Bisquick mixture over all then
bake at 350 degrees for 35 to 40 minutes. Should have
a slightly brown tone.
ETA: Ok, this is really it....a healthy/low fat version: http://pub70.ezboard.com/flightenup78347frm37.showMessage?topicID=13.topic
"In the depth of winter, I finally learned that within me there lay an invincible summer."
4a, mbl, low porosity, normal thickness, fine hair.
"In the depth of winter, I finally learned that within me there lay an invincible summer."
4a, mbl, low porosity, normal thickness, fine hair.