Breakfast casserole recipe?

Meghuney at home

Does anyone have a recipe for this? I'd like one with a biscuit topping but any recipe will CERTAINLY be welcome!! THANKS!

curlyarca

This one has specifically a biscuit topping:
http://www.cooksrecipes.com/breakfast/biscuit-topped_breakfast_casserole_recipe.html

These are other individual bfast casserole recipes:

http://www.recipeladies.com/files/breakfastcasserole.htm

http://www.bbonline.com/recipe/cornerstone_tn_recipe2.html

http://www.bbonline.com/recipe/landmark_ks_recipe1.html

http://www.bbonline.com/recipe/victorian_in_recipe1.html

http://www.bbonline.com/recipe/blairhouse_ca_recipe1.html

http://www.cooksrecipes.com/breakfast-dishes/breakfast-casserole-recipes.html

And this one is a whole bunch of bfast casserole recipes in one place!
http://southernfood.about.com/library/recipes/blpage16a.htm

HTH!

Edited to add: I bet Bisquick would be tasty as the biscuit topping for a casserole! Kinda like you'd make a potpie, but just mix everything else together, put it in a baking dish, and then top it with bisquick.

curlyarca

Aha! I just found some with bisquick....

http://www.cookingcache.com/breakfast/bisquickbreakfastcasserole.shtml

BISQUICK BREAKFAST CASSEROLE


Yield: 4 servings

1 lb sausage
8 ea eggs
2 c milk
1 c bisquick
1/2 c monterey Jack cheese
1/2 c cheddar cheese

Preheat oven to 325°F. Lightly grease a 9x13" dish.

Cook sausage and drain well.

Beat eggs, add milk and Bisquick and stir thoroughly.

Layer sausage on bottom of dish. Sprinkle the monterey jack cheese over the sausage. Pour on the egg mixture and sprinkle the cheddar over the top. Bake for 50 minutes or until set.



And one more, unless youre experiencing sensory overload by now!

http://www.jerrysplace.netfirms.com/breacass.html :

HOT SAUSAGE EGG CASSEROLE

Ingredients :
3 lb. sausage, 1 hot, 2 mild
1 onion, chopped
2 green peppers, chopped
4 tomatoes, chopped
3 c. shredded Cheddar cheese
3 c. Bisquick
3 c. milk
9 eggs
1 tsp. salt

Preparation :
Bake at 350 degrees in a 9 x 13 pan or larger.
Brown sausage in skillet, mix green pepper, onion,
tomatoes together and pour over sausage. Sprinkle
cheese on top. Pour Bisquick mixture over all then
bake at 350 degrees for 35 to 40 minutes. Should have
a slightly brown tone.

ETA: Ok, this is really it....a healthy/low fat version: http://pub70.ezboard.com/flightenup78347frm37.showMessage?topicID=13.topic

Meghuney at home

Sigh, curlyara, you are always there when i need you.

curlyarca

well breakfast casserole sounded pretty tasty; too bad my bisquick idea wasn't so original! i didn't know there were so many ways to make a breakfast casserole! and no problem.

meowmix

I've never even heard of breakfast casseroles but that sounds delicious! Tell me how it turns out

kennesaw

this is not a breakfast casserole per se, but looks really good and easy to make:

Refrigerator Pie
Recipe courtesy Alton Brown


Recipe Summary
Prep Time: 15 minutes Cook Time: 1 hour
Yield: 1 refrigerator pie
1 cup heavy cream or half-and-half
2 eggs
2 pinches kosher salt
Freshly grated nutmeg
For 1 Refrigerator Pie:
1 frozen 9-inch pie crust

Any one of the following combinations:
Cooked spinach, cheddar cheese, cubed cooked ham
Bacon, Sauteed leeks, and Gruyere cheese
Cooked spinach, canned artichoke hearts, and Parmesan cheese
Roasted chicken, goat cheese, and sun-dried tomatoes
Blanched asparagus and smoked salmon
Port Salut and Spam


In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.
Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.



Episode#: EA1C03

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