Breakfast casserole recipe?

Does anyone have a recipe for this? I'd like one with a biscuit topping but any recipe will CERTAINLY be welcome!! THANKS!

Comments

  • curlyarcacurlyarca Posts: 8,449Registered Users Curl Connoisseur
    This one has specifically a biscuit topping:
    http://www.cooksrecipes.com/breakfast/biscuit-topped_breakfast_casserole_recipe.html

    These are other individual bfast casserole recipes:

    http://www.recipeladies.com/files/breakfastcasserole.htm

    http://www.bbonline.com/recipe/cornerstone_tn_recipe2.html

    http://www.bbonline.com/recipe/landmark_ks_recipe1.html

    http://www.bbonline.com/recipe/victorian_in_recipe1.html

    http://www.bbonline.com/recipe/blairhouse_ca_recipe1.html

    http://www.cooksrecipes.com/breakfast-dishes/breakfast-casserole-recipes.html

    And this one is a whole bunch of bfast casserole recipes in one place!
    http://southernfood.about.com/library/recipes/blpage16a.htm

    HTH!

    Edited to add: I bet Bisquick would be tasty as the biscuit topping for a casserole! Kinda like you'd make a potpie, but just mix everything else together, put it in a baking dish, and then top it with bisquick. :)

    "In the depth of winter, I finally learned that within me there lay an invincible summer."

    4a, mbl, low porosity, normal thickness, fine hair.
  • curlyarcacurlyarca Posts: 8,449Registered Users Curl Connoisseur
    Aha! I just found some with bisquick....

    http://www.cookingcache.com/breakfast/bisquickbreakfastcasserole.shtml

    BISQUICK BREAKFAST CASSEROLE


    Yield: 4 servings

    1 lb sausage
    8 ea eggs
    2 c milk
    1 c bisquick
    1/2 c monterey Jack cheese
    1/2 c cheddar cheese

    Preheat oven to 325°F. Lightly grease a 9x13" dish.

    Cook sausage and drain well.

    Beat eggs, add milk and Bisquick and stir thoroughly.

    Layer sausage on bottom of dish. Sprinkle the monterey jack cheese over the sausage. Pour on the egg mixture and sprinkle the cheddar over the top. Bake for 50 minutes or until set.



    And one more, unless youre experiencing sensory overload by now! :wink:

    http://www.jerrysplace.netfirms.com/breacass.html :

    HOT SAUSAGE EGG CASSEROLE

    Ingredients :
    3 lb. sausage, 1 hot, 2 mild
    1 onion, chopped
    2 green peppers, chopped
    4 tomatoes, chopped
    3 c. shredded Cheddar cheese
    3 c. Bisquick
    3 c. milk
    9 eggs
    1 tsp. salt

    Preparation :
    Bake at 350 degrees in a 9 x 13 pan or larger.
    Brown sausage in skillet, mix green pepper, onion,
    tomatoes together and pour over sausage. Sprinkle
    cheese on top. Pour Bisquick mixture over all then
    bake at 350 degrees for 35 to 40 minutes. Should have
    a slightly brown tone.

    ETA: Ok, this is really it....a healthy/low fat version: http://pub70.ezboard.com/flightenup78347frm37.showMessage?topicID=13.topic

    "In the depth of winter, I finally learned that within me there lay an invincible summer."

    4a, mbl, low porosity, normal thickness, fine hair.
  • Meghuney at homeMeghuney at home Posts: 2Registered Users
    Sigh, curlyara, you are always there when i need you. :)
  • curlyarcacurlyarca Posts: 8,449Registered Users Curl Connoisseur
    well breakfast casserole sounded pretty tasty; too bad my bisquick idea wasn't so original! i didn't know there were so many ways to make a breakfast casserole! and no problem. :D

    "In the depth of winter, I finally learned that within me there lay an invincible summer."

    4a, mbl, low porosity, normal thickness, fine hair.
  • meowmixmeowmix Posts: 48Registered Users
    I've never even heard of breakfast casseroles but that sounds delicious! Tell me how it turns out :)
  • kennesawkennesaw Posts: 29Registered Users
    this is not a breakfast casserole per se, but looks really good and easy to make:
    Refrigerator Pie
    Recipe courtesy Alton Brown


    Recipe Summary
    Prep Time: 15 minutes Cook Time: 1 hour
    Yield: 1 refrigerator pie
    1 cup heavy cream or half-and-half
    2 eggs
    2 pinches kosher salt
    Freshly grated nutmeg
    For 1 Refrigerator Pie:
    1 frozen 9-inch pie crust

    Any one of the following combinations:
    Cooked spinach, cheddar cheese, cubed cooked ham
    Bacon, Sauteed leeks, and Gruyere cheese
    Cooked spinach, canned artichoke hearts, and Parmesan cheese
    Roasted chicken, goat cheese, and sun-dried tomatoes
    Blanched asparagus and smoked salmon
    Port Salut and Spam


    In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.
    Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.



    Episode#: EA1C03

    Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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