What is the best thing you have ever eaten?

VoluminousGirly

Or maybe just your favorite food

I can't choose just one so I would say...
Meals:
Curry rice! You need to try it if you don't know what it is!
Dessert.
OMG pudding come here

BotticelliBrit

Some of my favourite things:

Gnocchi.

Banoffee pie.

Chicken tikka masala.

Pad Thai.

My mother's roast dinners. Fluffy and crispy roast potatoes, homemade wine gravy, organic chicken, about a dozen different types of veg, homemade Yorkshire puddings . . I mean, seriously *drools*

Cheesy chips (not sure if this is just a UK thing? But basically it's chips that are sprinkled with mozzarella cheese so it goes all gooey and melty and YUM).

Stuffed peppers.

Bolognese pasta bake.

Asparagus wrapped in prosciutto. AMAZING.

Banana bread.

Blueberry muffins.

Cucumber. I am obsessed with cucumber. I have it with everything lol.

I'm kind of a food fiend;) SO many more, but these are all I can think of off the top of my head!

VoluminousGirly

BotticelliBrit wrote: »

Some of my favourite things:

Gnocchi.

Banoffee pie.

Chicken tikka masala.

Pad Thai.

My mother's roast dinners. Fluffy and crispy roast potatoes, homemade wine gravy, organic chicken, about a dozen different types of veg, homemade Yorkshire puddings . . I mean, seriously *drools*

Cheesy chips (not sure if this is just a UK thing? But basically it's chips that are sprinkled with mozzarella cheese so it goes all gooey and melty and YUM).

Stuffed peppers.

Bolognese pasta bake.

Asparagus wrapped in prosciutto. AMAZING.

Banana bread.

Blueberry muffins.

Cucumber. I am obsessed with cucumber. I have it with everything lol.

I'm kind of a food fiend;) SO many more, but these are all I can think of off the top of my head!

YES CUCUMBERS! Basically none of my school friends like them!

spiderlashes5000

I grew up in Brooklyn, NYC, where there are a lot of pizzerias and Italian restaurants. And I have such fond memories of eating chicken parmigiana w/ spaghetti as a little kid, especially at this one spot called Ann's, in the Flatbush area. OMG, I can still taste it now, and I couldn't have been older than 4 or 5. But I have had so many delicious plates of chicken parmigiana in my life! I was so spoiled on good Italian food as a kid...now I can barely touch it bc it's just not the same as what I got in NY.

curlyprincess1

Tipster | 10 best foods to eat in Jamaica

I also love seafood and anything on the spicy side!

BotticelliBrit

@spiderlashes5000 My Nonna makes the best chicken parmigana with spaghetti. Come on over to England!

sixelamy

guacamole!
raspberries dipped in a mix of sour cream and brown sugar
banana bread
blueberry muffins
zucchini muffins
bran muffins
any muffins!!!
plain glazed donuts
egg yolk - runny or hard boiled
anything chocolate with pecans and caramel
banana milkshakes
banana w/ peanut butter
avocado turkey burgers
Mexican hot dog - a ex-bf once introduced me to it - topped with avocado, mayo, and tomato, omg yum!
swiss cheese

spiderlashes5000

BotticelliBrit wrote: »

@spiderlashes5000 My Nonna makes the best chicken parmigana with spaghetti. Come on over to England!

Are you sure? An Englishwoman hooking up some chicken parm? :toothy8:

So_Jane

VoluminousGirly wrote: »

Or maybe just your favorite food

I can't choose just one so I would say...
Meals:
Curry rice! You need to try it if you don't know what it is!
Dessert.
OMG pudding come here

I love love love cauliflower crust pizza made from scratch!!


And my favorite go-to sweet is my own egg-free, oil-free' homemade molten brownies--so love the chocolate!

claudine191

My wedding dinner at Charlie Trotter's in Chicago, and a lunch at Chez Panisse.

eveum

I love cake, I can eat an unhealthy amount in one sitting. I also love pancakes.

BotticelliBrit

spiderlashes5000 wrote: »

Are you sure? An Englishwoman hooking up some chicken parm? :toothy8:

My Nonna is Italian born and bred in Napoli!

frckls

Why, oh why does such a thread exist?! It's not enough that I imagine food way too often and now this.....

I come from a South-East Asian country that has rich-flavoured food. I enjoy most strong flavoured food, especially spicy ones. My homeland is the home to the most amazing varied food. The spicy grilled fish, fresh-water prawns, crabs (female ones, with a lot of eggs, sorry!), oxtail soup, crispy duck, every other soups we have there, rice congee and I can still go on.

I miss real ramen noodle so much. Oooh, the thick milky broth. Ahh and chinese chicken noodle. I don't know how they can make it taste heavenly.
I also love lentil soup, chickpea soup, basically most Mediterranean soups and stews. And the lamb they make are just fingerlicking good. Levant dishes (Turkish, Lebanese) are amazing as well. I loooove meze! And baklava, yemista, dolma......
I don't particularly favor western dishes, but when I was in Sicily, everything was so simple and oh so good I wanted to fall off the chair. And all those sweets they have there.....they should be forbidden to exist. They're like crack!
I also can take super juicy burger and fingerlicking good rack of ribs!

I also have the most gargantuant sweet tooth. Just today, I had an idea to make a coconut-butter muffin or the sort. Thanks to Science-y Hair's oil blend recipe, I couldn't stop sniffing my coconut oil last night. Coconuty and buttery....yumm. I love cheesecakes, pies (apple, cherry), butter tarts, brownies, chocolate souffle, lemon bars, butter cake, chewy chocolate chip cookies. Heck, I can even have a pack of Oreo for a meal. I can eat an unhealthy amount of ice cream and milkshakes.

That's it. I'm going to have a plate of donuts for dinner.

naturecat

Anything pumpkin. As a kid pancakes with a side of mac and cheese was all I ate at restaurants. There's also this Thai restaurant with the best coconut pudding dessert ever. Layers of warm creamy coconut alternating with brown layers (somewhat sugary-maple syrup tasting) followed by more coconut layers…. too delicious for words.

jeepcurlygurl

I love food so this list could be very long but off the top of my head these are some things that are memorable favorites.
My Grandmother's fried chicken.
The cinnamon muffins my mom used to make us for breakfast when we were kids.
One of the local dairy isles makes the best chocolate malted milkshakes I've ever had.
Coquilles St Jacques on a cruise many years ago. I still think of it.
Buffalo chicken wings and homemade blue cheese or ranch dressing at dozens of places near here.
My Aunt Nenan's chocolate cake. The recipe went with her to the grave and no one has ever been able to duplicate it. I've been trying for a couple decades.
My own guacamole.
Dog n Suds root beer.
Sushi from a tiny tiny place in San Francisco.
The sopapillas at Casa Bonita in Denver.
A Greek pizza we got in Pittsburgh and ate at the drive in.
The calamari and dipping sauces at a restaurant in Youngstown, OH.
Frizzled chipped ham on Wonder Bread. An oldie by a goodie.

Fifi.G

Unfortunately I can not even remember the name of one of the best things I have ever eaten. It was at a French restaurant, in Florida, in 1993. 2 thin slices of chicken breast that had been pounded out, skin removed, and cooked to perfection. A delicious salad in the center and a wonderful sauce. Very simple but so good. That's what I love about a lot of French food. It's basic but heavenly.

3am Pizza in NYC (1991 or 2). I was experiencing culture shock right and left. You can get pizza at 3am? It was so good. The Italian Restaurant we ate at was fantastic! Manicotti and Tiramisu like no other I have had before or since.

My Grandmaws pickled peanut beans & corn. She always kept 5 mason jars under the kitchen sink for me and would give me one every 3 months. The rest went in the can house. I loved almost everything she made. The woman could cook.

My moms chicken and dumplings and my dads cornbread. He made the best cornbread, ever!

Death By Chocolate. I always shared that with my childhood friend. Sugar rush!!

I could go on and on. *I will. Everything I had in California was amazing!! I still crave the veggie burrito from Baja Betty's.

Mei

This is a tough one! I'm a foodie. And it's evident by what I list below, and my waist size... :toothy9:

Peanut butter fudge milkshake (I make my own, since I don't live near a Sonic, but when I visit the hubs in the US, he takes me there to get it)
Perogy pizza (or baked potato pizza)
Stuffed beef/pork/chicken burgers (I make my own with an actual burger stuffer)
Sweet honey-garlic crockpot BBQ pulled pork (I make it myself, none of that restaurant or pre-fab crap)
Deep fried ice cream (my nana makes it, and it's unbelievably amazing)
Dijon-parmesan-garlic baked cauliflower (delicious and healthy)
Garlic fettucine alfredo with grilled seasoned chicken breast
My nana's homemade dill pickles made with cucumbers from her garden, and her salsa, also made with things from her garden
Blueberry zucchini muffins
And deliciously simple, sweet tangerines
OH! And Bruce Cost ginger ale

sloka25

My Grandmother's Chicken Biryani, and her Anglo Indian style roast (the recipe is on my blog) and Tiramisu (yum!)

My blog: https://thewellbeingrevolutionblog.wordpress.com/

Gretchen

That's a tough one. Probably any of a number of small bits of deliciousness at Uchi. 

jeepcurlygurl

jeepcurlygurl said:

I love food so this list could be very long but off the top of my head these are some things that are memorable favorites.
My Grandmother's fried chicken.
The cinnamon muffins my mom used to make us for breakfast when we were kids.
One of the local dairy isles makes the best chocolate malted milkshakes I've ever had.
Coquilles St Jacques on a cruise many years ago. I still think of it.
Buffalo chicken wings and homemade blue cheese or ranch dressing at dozens of places near here.
My Aunt Nenan's chocolate cake. The recipe went with her to the grave and no one has ever been able to duplicate it. I've been trying for a couple decades.
My own guacamole.
Dog n Suds root beer.
Sushi from a tiny tiny place in San Francisco.
The sopapillas at Casa Bonita in Denver.
A Greek pizza we got in Pittsburgh and ate at the drive in.
The calamari and dipping sauces at a restaurant in Youngstown, OH.
Frizzled chipped ham on Wonder Bread. An oldie by a goodie.

Reviving this thread because currently I'm really hungry. : )   My list of favorites hasn't really changed at all. I still remember and think of all the things on this list often. I think I'll go out for chicken wings this weekend. 

ellaj

Buffalo wings, medium hot and on the dry side. I don't like a lot of sauce, I love dipping them in the blue cheese dressing instead.