Turkey and wild mushroom meatloaf patties

SixFootRealtorSixFootRealtor Posts: 11Registered Users
I saw this on 30 Minute Meals with Rachael Ray and tried it the other night. It is absolutely fantastic! The turkey makes it lower in fat, they cook up really quickly, and the combination of mushroom, shallots, and garlic cooking sent me over the edge.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23451,00.html
2b/3a with tons of hair and CG since Nov. 10th, 2003. Currently using Biotera Firm Hold gel and any conditioner that smells good because I'm pregnant!

Comments

  • SystemSystem Posts: 39,060 Administrator
    these were excellent!!!! thanks
  • SixFootRealtorSixFootRealtor Posts: 11Registered Users
    I know! I usually don't really even like mushrooms but I LOVED these. I'm hooked on Rachel Ray's 30 Minute Meals show. I'm not a great cook because I don't really have the patience for it, so making dinner in less than half an hour is perfect for me.

    Glad you liked them too!
    2b/3a with tons of hair and CG since Nov. 10th, 2003. Currently using Biotera Firm Hold gel and any conditioner that smells good because I'm pregnant!
  • slinky1slinky1 Banned Posts: 1,612Banned Users
    I clicked on the link above, and searched her site for this recipe and can't find it. I also tried to find it in one of her books at the store.

    Can someone please post this recipe? I haven't found a really good turkey burger recipe yet.

    Thanks if you can help!
    ;)
  • SystemSystem Posts: 39,060 Administrator
    Note: clean mushrooms with a damp cloth. Do not run directly under water.
    3 tablespoons extra-virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties
    8 cremini mushrooms, (baby portobellos), chopped
    8 shiitake mushrooms, chopped
    1 shallot, chopped
    Salt and pepper
    1 1/3 pounds ground turkey, the average weight of 1 package
    3 or 4 sprigs fresh sage, leaves chopped, about 2 tablespoons
    1 tablespoon Worcestershire sauce, eyeball it
    1/2 cup Italian bread crumbs
    1 egg, beaten
    2 tablespoons butter
    2 tablespoons all-purpose flour
    2 cups chicken stock
    1 teaspoon poultry seasoning

    Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
    Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.
  • slinky1slinky1 Banned Posts: 1,612Banned Users
    Thanks! :D

    For some reason, this seems a tad overwhelming...but I'll try it!
    ;)
  • MizKerriMizKerri Posts: 1,701Registered Users
    I made these on Tuesday night and they were phenomenal! Thanks for the recipe.
    Location: Southern NH

    If a news story breaks and no one on the Internet comments, did it really happen?
  • slinky1slinky1 Banned Posts: 1,612Banned Users
    I FINALLY made these tonight, and I must have really messed them up. I didn't have the W sauce, and didn't use garlic (like some of you say you have), and one of the seasonings just came out too strong...I think it was the sage. I DID use an extra half shallot, though, but I think the sage was what was making it gross. I had the sprigs chopped up with the stem.

    Anyway, I went through all of this mess, and ended up throwing away the entire pound and a half of meatloaf before I even made the gravy. I couldn't even CHOKE it down. I guess I have NO cooking skills whatsoever.
    ;)

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