Favorite "genre" of food

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Comments

  • BluebloodBlueblood Curl Neophyte Posts: 1,748Registered Users Curl Neophyte
    Loveliam wrote: »
    1. Asian
    2. Asian
    3. Asian. ;)
    I don't know what you mean by Asian.

    Do you mean Chinese, Japanese, Indian, Thai, Nepalese,.........?
  • LoveliamLoveliam Curl Connoisseur Posts: 318Registered Users Curl Connoisseur
    Blueblood wrote: »
    Loveliam wrote: »
    1. Asian
    2. Asian
    3. Asian. ;)
    I don't know what you mean by Asian.

    Do you mean Chinese, Japanese, Indian, Thai, Nepalese,.........?

    I love almost anything Thai, Chinese, Japanese, Korean. Less ford of Indian, but still enjoy it now and then.
    Leigh :)
    3a mixed with 2C???
    Fine Texture
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  • MissCamilleMissCamille Posts: 47Registered Users
    I eat Thai or Indian dishes every single day. Curry is my thing. I eat rice with every meal. I can not even remember that last time I had something like a sandwich. I am crazy like that. lol. :goofy:

    A few years of gluten free bread will make ya give it up completely. Why must it all taste so bad. I do bake sometimes with coconut flour, but rarely.
  • Curly_CakesCurly_Cakes Curl Neophyte Posts: 59Registered Users Curl Neophyte
    Japanese food is my favorite. Although I don't like most sushi or really the flavor of nori. But I do adore tonkastu, kastu curry or even just the curry and rice, kitsune udon, corn potage(ok technically French but its every where in Japan), kastudon, gyudon, inarizushi, zaru soba, melon pan, tonkostu ramen, yaki onigiri, taiyaki, melon soda (yes I am listing soda because I even though I rarely drink soda and I am not fond of melons I do have to say that soda is delicious) ebi tendon, and so many more I could just on and on.
    2c/3a with maybe a bit of 3b around my temples
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  • SirenSongSirenSong Posts: 30Registered Users
    Mexican/Tex-Mex and Italian!

    And as a cajun I of course love cajun-inspired southern foods. Give me a Sunday brunch with some good chicory coffee, beignets, and some shrimp and grits! Reminds me so much of my late grandpa. <3
    2C/3A | MC/ii | normal-low porosity | very good elasticity
  • WavycatWavycat Curl Connoisseur Posts: 325Registered Users Curl Connoisseur
    Ohhhh I love me some Greek food. Also anything vinegery like pickled eggs or green tomatoes.
    SE PA
    2C/3A med, med density,med elasticity, high porosity color-treated
    No Poo: various VO5s testing Gliss Volumizing (keratin) for summer
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    Love most oils but can't use CO in winter
  • eveumeveum Curl Neophyte Posts: 744Registered Users Curl Neophyte
    Japanese ☺️

    Although I love lots of foods from different countries. I'll take anything over bland british food though tbh.

    Low Shampoo: Aveda Be Curly Shampoo
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    Between Waist and Hip Length (stretched), 2C with 2B roots
  • CurlyFelineCurlyFeline Curl Neophyte Posts: 156Registered Users Curl Neophyte
    I loooove Italian food
    Especially the risotto and anything else.

    And vegetarian sushi. ( don't like the fishy stuff)
    3A curly (cherub curls)
    fine, med to low density, rather low porosity
  • BotticelliBritBotticelliBrit Curl Neophyte Posts: 2,075Registered Users Curl Neophyte
    eveum wrote: »
    Japanese ☺️

    Although I love lots of foods from different countries. I'll take anything over bland british food though tbh.

    I went to this beyond amazing Japanese restaurant when I was, funnily enough, in Mexico. It completely sealed my love for it! The food there was DIVINE
    3B. Med porosity. Med thickness. Med density.

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    Aunt Jackie's Soft & Sassy Super Duper Softening Conditioner
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    UK curly. CG since Oct 2013.
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  • StarmieStarmie Curl Virtuoso Posts: 7,169Registered Users Curl Virtuoso
    I'd have to say Italian, with Indian coming in second.

    I've never been so happy to see a Subway as when I was in Tokyo. I even wolfed down some crappy KFC chips rather than eat the local food! I do love the sushi (?nori) rolls we get here though.
    3b in South Australia.
  • anonymous_150263anonymous_150263 Posts: 773Registered Users
    Southern! Fresh veggies, greens, black eyed peas, grits, tomatoes, casseroles, chicken and beef... mmmmm biscuits!
  • spiderlashes5000spiderlashes5000 Curl Virtuoso Posts: 17,898Registered Users Curl Virtuoso
    steakhouse cuisine!

  • ginabean98ginabean98 Posts: 197Registered Users
    Italian, italian, italian! Sausage, cheese, olives, pasta. My mouth is watering just thinking about it. It's my heritage and what I grew up on!
    2c/3a, botticelli/s'wavy, thick hair :queen:
    Devacuts 3.5.14, 7.16.15
    CG 9.11.14, on & off for years before
    :sunny:
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  • piggybearpiggybear Posts: 32Registered Users
    Italian!!!! YUM!!! :)
  • sloka25sloka25 Curl Neophyte Posts: 78Registered Users Curl Neophyte
    I am Indian (India) so I am biased to Indian food lol, but only home cooked, I don't care for Indian restaurants (they aren't authentic). My Mum and Grandma were fabulous cooks, and my fiance also loves Indian food (thankfully!) so that is what I primarily cook at home.
    A close second would be Thai food, followed by Italian food.

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