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Leftover cake!

rouquinnerouquinne Posts: 13,561Registered Users Curl Connoisseur
what can i do with a LOT of leftover raspberry chocolate truffle cake?

please don't suggest cake pops - i'm not that coordinated!

:laughing1:
My blog:

/home/leaving?target=http%3A%2F%2Flabellatestarossa.blogspot.ca%2F" class="Popup

Little Mother of all the Roaches, President-for-Life of the MAC Harlots!

Comments

  • juanabjuanab Posts: 4,037Registered Users
    Send it to me of course ;)

    texture - medium/fine, porosity - low/normal, elasticity - normal
    co-wash - NaturelleGrow Coconut Water or Marshmallow Root, Slippery Elm Bark & Blue Malva Cleansing Conditioners
    LI - KCKT mixed w/ SM C & H Curl & Style Milk
    DC - NG Mango & Coconut H2O or Chamomile/Brdck Root
    Gel - SM souffle (winter), KCCC (summer) or CR Naturals Aloe Whipped Butter Gel (year round)
    Sealers - Virgin Coconut Oil, Avocado butter, Aloe butter
    Ayurvedic treatments - Jamila Henna, Sukesh, Aloe Vera Powder, Hibiscus Powder
    .


    event.png
  • CGNYCCGNYC Posts: 4,938Registered Users Curl Connoisseur
    Cake pops are easier than you think, they're just time consuming. If falling off the stick gives you problems, forget the stick and call them truffles.
  • The New BlackThe New Black Posts: 16,742Registered Users Curl Connoisseur
    Petit fours
    Trifle
    Ice cream cake
    montage-3.gif No MAS.

    I am the new Black.

    "Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.
  • SystemSystem Posts: 39,059 Administrator
    I dunno, e-Mama, that is a problem I have never had to deal with. I say we have a curly get-some-cake-together and put our stomaches together. We'll think of something.

    I know...buy more milk and leave the key under the front mat? :love5:
  • theliothelio Posts: 5,374Registered Users
    i say make a triffle! layer cake with whipped cream and pudding and booze!!!
  • rouquinnerouquinne Posts: 13,561Registered Users Curl Connoisseur
    that's what i did, T!

    and i gave it to my neighbours for their NYE party.

    :D

    (then i went home and to bed since i had to work late - they tell me it was delicious!)
    My blog:

    /home/leaving?target=http%3A%2F%2Flabellatestarossa.blogspot.ca%2F" class="Popup

    Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
  • theliothelio Posts: 5,374Registered Users
    rouquinne wrote: »
    that's what i did, T!

    and i gave it to my neighbours for their NYE party.

    :D

    (then i went home and to bed since i had to work late - they tell me it was delicious!)


    ohhh! what kind of booze you use?

    my fav triffle is layered with brownie, whipped cream, chocolate pudding, and kahlua.
  • rouquinnerouquinne Posts: 13,561Registered Users Curl Connoisseur
    i made it into a black forest trifle with cherry pie filling, vanilla custard and this booze from Poland - i had some in my liquor cabinet:

    nalewka_babuni_cherry_750.pngnalewka-babuni-cherry-nv-750-ml-29204
    My blog:

    /home/leaving?target=http%3A%2F%2Flabellatestarossa.blogspot.ca%2F" class="Popup

    Little Mother of all the Roaches, President-for-Life of the MAC Harlots!
  • theliothelio Posts: 5,374Registered Users
    that sounds so yummy!
  • wild~hairwild~hair Posts: 9,890Registered Users
    Gah, now I just want cake. I am convinced it will make everything okay again. Just give it to me!!!

    ETA: Stupid spammer, making me want cake. Damn you.
  • sloka25sloka25 Posts: 78Registered Users
    Trifle is a good idea. Cut the cake into large pieces and press in the bottom of a big bowl, you can drizzle with liqueur of your choice or milk or sugar syrup, add fruit and top with custard/pudding or just whipped cream

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