CurlTalk

S/O: Your end of the world feast

moodydovemoodydove Posts: 1,721Registered Users
What would you have for your end of the world feast?

For me-

-Appetizers-
Delicious salad
Spicy onion-heavy soup
Croissant breakfast sandwiches
Mini falafel
Egg rolls
Onion rings
Nuts



-Main courses-
Curry
Pad Thai/See Ew
Grilled salmon



-Sides-
Collard greens
More salad
Bacon
Cabbage Soup
Brasilian bean thing
Gingered carrots
Chilli
Many bisques
Steamed broccoli
Kidney bean salad



-Dessert-
Cheesecake
Cookies
Mangoes
That pistachio dacquoise Saria posted about once, yumm
Chocolate covered pretzels
Candied ginger
Pumpkin pie



-Drinks-
Water
Wine
Eggnog
Various teas
Coffee
Blackberry lemonade
Big chop: 5/30/10
CG, clarify with Aveda Brilliant Shampoo when needed
Dense, medium-fine strands, lowish porosity. Avoiding glycerin outside the shower.
Cowash:Suave Coconut Conditioner.
Leave in: YtCucumbers and EVOO
Styling Products: Flaxseed gel, Phillip B Soft Hold Gel, KMF Upper Management Gel
DC: Doctored GVP or Suave conditioner
Cleanser: Bentonite clay
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Comments

  • SariaSaria Posts: 15,963Registered Users
    I couldn't possibly decide that. Ask me a few hours before the world ends to see what I'm in the mood for. ;)
    por-que-no-te-callas.jpg
  • moodydovemoodydove Posts: 1,721Registered Users
    Saria wrote: »
    I couldn't possibly decide that. Ask me a few hours before the world ends to see what I'm in the mood for. ;)

    Good idea. I'll bump this the day of. :)
    Big chop: 5/30/10
    CG, clarify with Aveda Brilliant Shampoo when needed
    Dense, medium-fine strands, lowish porosity. Avoiding glycerin outside the shower.
    Cowash:Suave Coconut Conditioner.
    Leave in: YtCucumbers and EVOO
    Styling Products: Flaxseed gel, Phillip B Soft Hold Gel, KMF Upper Management Gel
    DC: Doctored GVP or Suave conditioner
    Cleanser: Bentonite clay
  • LotsawavesLotsawaves Posts: 8,660Registered Users
    I'm always in the mood for a good steak....filet mignon w/horseradish sauce
    baked potato with the works on it
    glazed baby carrots
    salad w/blue cheese dressing
    Wine, Tanqueray gin & tonic, ice cold beer

    No appetizers. I want to leave enough room for my meal. No desert, because I don't have much of a sweet tooth.

    I could eat this meal every other day. On the days I don't it would have to be spicy, hot Mexican food. :pig:
    From Michael Berg:

    Every person has a unique connection to the Creator that can never be extinguished, and every person has a great soul that can manifest important things in our world. To make a person feel less than they are because of something inside themselves, be it faith, race, or sexual orientation, is the greatest sin of all."
  • The New BlackThe New Black Posts: 16,738Registered Users
    Crab en croute
    Horseradish mashed potatoes
    Cheesecake streudel
    Fruit cake
    Tres Leches cake

    And probably much more but I need to think on it and report back.
    montage-3.gif No MAS.

    I am the new Black.

    "Hope the Mail are saving space tomorrow for Samantha Brick's reaction piece on the reactions to her piece about the reactions to her piece." ~ Tweet reposted by Rou.
  • theliothelio Posts: 5,374Registered Users
    i have always known what i would want for my last meal

    my aunt's grandma's fried chicken
    my college roommates dad's boudin balls
    the salad from a restarant called the joint.
    grilled oysters
    pasta and bread from a resturant that no longer exsist
    Conchon de lait po boy
    grilled gator
    shrimp and alligator cheesecake from jacques imo's in new orleans
    bread pudding with white chocolate whiskey sauce
    my evil aunts chocolate chip cookies
    pralines
    tarimisu from italian bakery in baltimore
    baklava from resturant in dc
    beignets
    thai ice tea
    and a rediculous amount of booze!

  • MunchyMunchy Posts: 5,206Registered Users
    What a hard question! I would definitely have this calamari cubanello that used to be at a restaurant where I worked. I feel like soup would have to be in the picture...something spicy. I can't imagine anything else I want. I'm so boring!
  • murrrcatmurrrcat Posts: 9,596Registered Users
    Pizza
    Gyros
    Sushi
    Potato pancakes
    French fries home cooked
    Grilled steak
    Pizza
    Soup with a sandwich
    cheese danish
    Collards




    that's it. Those are my staple foods anyway. I eat em on a reg, at least once if not 8 times a month. Pizza being 6.5 days a week.
    tumblr_mehf7qgHvL1r6s2pj.gif
    tumblr_mji9u1Fwza1rh1wv4o1_500.jpg
  • SariaSaria Posts: 15,963Registered Users
    I'm laughing at the thought that I eat pizza maybe once a year, three times a year tops. File pizza 6.5 days a week under "murrrturtles is in college".
    There would probably be pork involved, but I could be in an all-vegetable eating mood, too. There's just way too much good food in the world.
    por-que-no-te-callas.jpg
  • PartyHairPartyHair Posts: 7,713Registered Users
    My mom's fried chicken
    My mom's mashed potatoes and gravy
    Grandma's yeast rolls
    Mom's devil's food cake with 7-minute frosting
    Diet Coke

    And keep it coming.
    *~*~*~*~*~*~*~*

    Rock on with your bad self.

    *~*~*~*~*~*~*~*

    Be excellent to each other. ~ Abraham Lincoln

    *~*~*~*~*~*~*~*
  • JosephineJosephine Posts: 14,175Registered Users
    Depending on my mood -

    Beef biriyani(maybe chicken) with egg curry and beef curry

    OR

    Pulao with chicken roast and beef curry and egg curry

    OR

    White jasmine rice with tofu panang curry

    Two or three plates

    I don't like mixing or doing too many different entrees, just a lot of one thing.

    I also eat pizza only a few times a year. It's rare I want it.
  • murrrcatmurrrcat Posts: 9,596Registered Users
    Saria wrote: »
    I'm laughing at the thought that I eat pizza maybe once a year, three times a year tops. File pizza 6.5 days a week under "murrrturtles is in college".
    There would probably be pork involved, but I could be in an all-vegetable eating mood, too. There's just way too much good food in the world.


    LOl I don't really eat it 6.5 times a week. I mean,

    I do eat it at least once a week, if I don't I get cranky and have withdrawals, sometimes I eat pizza like things, usually the same ingredients at pizza, like bread with cheese and Marinara on it, Bootleg pizza. Marinara sauce with cheese and english muffin, facsimile of pizza.

    I need the red sauce in my life.

    But when I think about it, the amount of pizza I eat on pizza days, is the same as eating pizza 6.5 days a week. :laughing2: Because I have to make up for the days in which no pizza was consumed.

    Pizza in the morning, pizza in the evening, pizza at supper time...when pizza is pizza you can eat pizza anytime.


    Here's my favorite pizza song:

    Gimme Pizza - YouTube

    the slowed down version is what I sing when I'm feeling a bit down:


    Gimme Pizza - Olsen Twins (FULL SLOW VERSION!) {Featured on RayWilliamJohnson} - YouTube
    tumblr_mji9u1Fwza1rh1wv4o1_500.jpg
  • gemidevigemidevi Posts: 510Registered Users
    Oh this easy....I have the had the same "last meal" fantasy for years! LOL

    Starters:
    Lobster bisque soup from Faraday's in Black Hawk, CO
    Chopped chicken salad, with extra dressing from Bravo!

    Main Course:
    Aged Wagyu Ribeye steak, marinaded in my dad's secret marinade, grilled Medium
    African Coconut Fish curry with fresh Ugali (mashed corn meal)
    A bowl of super spicy Nihari (Pakistani beef stew) with all the fixings and freshly made soft French bread
    Grilled tomatoes

    Dessert:
    Raas Malai (sweet cheese balls in sweet milk)
    Coconut ice cream (Haagen Das) with fresh mangos and caramel sauce
    Tres leches cake
    Flan (or we call it in India and East Africa - egg pudding)

    Drinks:
    Mexican Coca Cola (a rare but yummy treat!)
    Dad's favorite scotch-whiskey blend with diet coke (just like he would make)
    Bloody Mary's

    I just wish I could share this meal with my dad...we always had the same tastes and cooked together. But my DBF usually enjoys what I enjoy, so that is a plus!
    *disclaimer* spelling, grammatical and psychological errors are for your enjoyment. :)
  • curlylauracurlylaura Posts: 8,352Registered Users
    Baked Carbs. Followed by Carbs and more carbs. Of any kind!
    Fat does not make you fat. It's actually pretty important.
  • SariaSaria Posts: 15,963Registered Users
    curlylaura wrote: »
    Baked Carbs. Followed by Carbs and more carbs. Of any kind!

    I've never loved you more.
    por-que-no-te-callas.jpg
  • jeepcurlygurljeepcurlygurl Posts: 19,238Registered Users Curl Dabbler
    Yep, this is easy, especially when I'm hungry.

    BREAKFAST
    Pop Tarts
    Capn Crunch
    Grape Nuts
    corned beef hash jalapeno omelet from local diner

    LUNCH
    footlong hot dog with sauce and jalapenos from local hot dog place
    Kentucky Fried chicken
    pizza from local shop
    salmon patties
    Kraft mac and cheese
    various flavors of chicken wings from the firehall
    McDonald's french fries and apple pie
    Burger King whopper, no pickle no mayo

    DINNER
    a big fat Pittsburgh rare steak
    mushrooms
    Pillsbury Crescent rolls
    linguini with homemade sauce and meatballs
    crusty italian bread
    my mom's spare ribs
    my mom's chicken and biscuits
    sushi
    a big pile of seafood
    TGIF's dragon fire chicken and garlic mashed potatoes

    DESSERT
    a giant bowl of berries and other fruit
    Italian wedding cookies
    shortbread
    Swedish ginger cookies
    petit fours (I just love these little tiny cakes)
    some good dark chocolate

    DRINKS
    tea
    coke
    rum and coke
    Select 55

    And almost forgot -
    a carton of full flavor Marlboros : )
    --I'm located in Western PA.
    --I found NC in late 2004, CG since February 2005, started going grey in late 2005.
    --My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
    --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
    --My CG and grey hair progress -- http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html
  • SystemSystem Posts: 39,059 Administrator
    A tub of ice cream and a shovel.
  • curlypearlcurlypearl Posts: 11,970Registered Users Curl Neophyte
    Fried Eggs
    hashed browns
    perfect bacon
    loads of Ketchup
    Rye toast well done swimming in butter
    gallons of coffee
    nectarines
    peaches
    strawberries
    loads of cherries
    all kinds of melons
    hot home made blueberry pie like my mom made
    an entire watermelon
    fried chicken
    runny brie
    hot biscuits with butter
    more coffee
    2/c Coarse hair med. density.
    Highly porous. Color over grey.
    I love all the Curl Junkie products. Still experimenting with gels and curl creams. Still hoping for 2nd day hair....
    Every day is a gift :flower:
  • CurlyminxCurlyminx Posts: 5,581Registered Users
    Hmmm....

    Breakfast:
    breakfast croissant
    my mom's huevos rancheros
    my mom's chilaquiles
    a full breakfast from my childhood BFF Daunie's house (cheesy eggs, bacon, sausage, hashbrowns or tatertots, and toast)
    a wimpy omlette (one egg and spicy cheese nothing else)
    sopes
    fresh squeezed orange juice

    Lunch:
    chicken tortilla soup from the Tijuana airport (yeah. I SAID IT. Its good there! The best I've had!!!)
    In-n-Out double double with grilled onions... maybe a three by three.
    Falafel from Fred's in Claremont
    my grandma's cucumber salad with Hungarian paprika
    Cidral Mundet in a glass bottle. Many many bottles.
    Tacos tuxpenos
    carnitas from Sahuayo *drool* (trensitas, pancita, and all other pieces)
    torta ahogada

    Dinner:
    sopitos
    my Tia Malena's pozole
    my Tia Gelo's entomadas
    my Hungarian aunt's fried chicken
    lobster bisque from The Cellar in Fullerton
    my Tia Yoya's chilayo

    Snacks:
    a never ending supply of Jordan Almonds and dulce arrayan.
    a rollo de guayaba
    the rum cake from the bakery my dad went to as a child

    drinks:
    Never ending supply of Mexican coca-cola glass bottles
    Zuba
    bloody marys
    Mexican coca-cola glass bottles
    Noche Buena beer
    Newcastle beer
    red wine

    And I'm sure there are things I'm missing, but I think Ive already overdone it.

    Then again.... since the debate is still out there (my co-workers insist the date is the 12th), I can split my list over two dates.....

    Maybe I can add more food!
    tumblr_mk2chrdnQe1qzwi58o1_500.gif
    Mix of 3s, thick, coarse, medium porosity

    Current hair styling technique: rake with a scrunch at the end. (works with my coarse hair)

    /home/leaving?target=http%3A%2F%2Fpublic.fotki.com%2Fcurlymix%2F" class="Popup
    pw: curls

    Known HGs: KCCC, homemade fsg, honey
  • irociroc Posts: 7,890Registered Users
    Hash browns
    Biscuits and sausage gravy
    Lots of sushi
    Baked scallops
    A big loaf of Italian bread and oil

    Sent from my SAMSUNG-SGH-I997 using CurlTalk App
    [SIGPIC][/SIGPIC]
  • cyndicyndi Posts: 3,341Registered Users
    My moms chicken fingers with gravy
    Mrs Baird's dinner rolls
    Chicken enchiladas with sour cream sauce

    Creme brûlée
    Cheesecake
    Key lime pie

    I could maybe just get by with the desserts
    I think that I deceive genius.:happy10:
  • cyndicyndi Posts: 3,341Registered Users
    Oh....and lots of red wine, a variety of cheeses, and a loaf of French bread!
    I think that I deceive genius.:happy10:
  • curlypearlcurlypearl Posts: 11,970Registered Users Curl Neophyte
    This thread got me thinking. I think we should all go out this weekend and have at least 3 of the things on our last meal - what are we waiting for?

    There's a sign in a cupcake shop near me...

    "Life's uncertain. Eat dessert first!"

    I'm going to have a splurge breakfast this weekend from my list above - with all the trimmings.
    How about you? :love5:
    2/c Coarse hair med. density.
    Highly porous. Color over grey.
    I love all the Curl Junkie products. Still experimenting with gels and curl creams. Still hoping for 2nd day hair....
    Every day is a gift :flower:
  • irociroc Posts: 7,890Registered Users
    cyndi wrote: »
    Oh....and lots of red wine, a variety of cheeses, and a loaf of French bread!

    Oh yes.

    Sent from my SAMSUNG-SGH-I997 using CurlTalk App
    [SIGPIC][/SIGPIC]
  • theliothelio Posts: 5,374Registered Users
    cyndi wrote: »
    Oh....and lots of red wine, a variety of cheeses, and a loaf of French bread!

    everything except i change the bread to italian.
  • nynaeve77nynaeve77 Posts: 7,135Registered Users
    I'm not really sure, except lots of seafood would be involved, as would lots of chocolate and cupcakes with oodles of frosting. I might just skip the cake part and eat the frosting.
    "Maybe Lucy's right. Of all the Charlie Browns in the world, you're the Charlie Browniest."--Linus, A Charlie Brown Christmas


    My fotki: /home/leaving?target=http%3A%2F%2Fpublic.fotki.com%2Fnynaeve77%2F" class="Popup
    Password: orphanannie
  • Fifi.GFifi.G Posts: 15,490Registered Users
    I will be using visual aids here and there

    Breakfast:
    Country ham biscuits, bacon biscuits, strawberry crepes and apple & pear crepes

    Attachment not found.

    Between breakfast and lunch:
    Attachment not found.
    Sausage cheese balls

    Lunch:
    Ribs and corn bread salad
    Attachment not found.

    Between dinner and lunch:
    Soups

    Dinner:
    Attachment not found.
    Attachment not found.
    Grilled steak, grilled veggies, and rolls

    For a sweet treat:
    Cheesecake
    Yellow cake with homemade chocolate frosting

    I will have to smoke something other than cig's to keep my appetite up. :) I will also be having a pack of American Spirits and a great deal of booze!
    When I hear terms like "hipster" I think, who told cliques they could leave high school??

    [SIGPIC][/SIGPIC]
  • Fifi.GFifi.G Posts: 15,490Registered Users
    Or maybe not since they wont work :(
    When I hear terms like "hipster" I think, who told cliques they could leave high school??

    [SIGPIC][/SIGPIC]
  • murrrcatmurrrcat Posts: 9,596Registered Users
    mmmm yellow cake.


    I don't need anything to keep my eating up. well maybe some booze. :D:evil4:

    did I even add a dessert? Pizza. oh CHEESE DANISH

    maybe some turkish delight,

    and these:

    weissella_cookies.JPG

    just put it on the pizza!
    tumblr_mji9u1Fwza1rh1wv4o1_500.jpg
  • curlylauracurlylaura Posts: 8,352Registered Users
    Saria wrote: »
    curlylaura wrote: »
    Baked Carbs. Followed by Carbs and more carbs. Of any kind!

    I've never loved you more.

    It's the end of the world, blood sugar levels be damned!

    Also bacon.
    Fat does not make you fat. It's actually pretty important.
  • jeepcurlygurljeepcurlygurl Posts: 19,238Registered Users Curl Dabbler
    It's the end of the world so I plan on being an overweight, chain smoking, drug addicted, raging alcoholic, with emphysema and diabetes.
    Come on zombies. Come on Mayan doomsday. Come on meteors. Let the good times roll!
    --I'm located in Western PA.
    --I found NC in late 2004, CG since February 2005, started going grey in late 2005.
    --My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
    --My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
    --My CG and grey hair progress -- http://www.naturallycurly.com/curltalk/going-gray/179328-jeepys-grey-hair-progress.html
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