CurlTalk

Favorite soup

spiderlashes5000spiderlashes5000 Posts: 17,495Registered Users Curl Neophyte
I know we've done this before but it's been a while.

What is your favorite soup? What do you like about it?

Right now mine is lobster bisque. Second to that is French onion. Third is that beer and cheese soup.

Obviously, I love cheesy, creamy soups with a lot of texture and a strong distinctive flavor.

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Comments

  • SystemSystem Posts: 39,059 Administrator
    split pea soup! I just love the taste and texture.
  • SariaSaria Posts: 15,963Registered Users
    French onion soup
    Bread soups (Italian or Spanish styles are both good)
    Tonkotsu ramen, or really any ramen, but tonkotsu is just so satisfying
    Niu rou mian aka Taiwanese beef noodle soup
    Cantonese/Hong Kong bbq meat and wonton noodle soups
    Pho
    Soupe au pistou
    Bean soups
    Lentil soups
    Posole
    Tortilla soup
    Matzo ball soup and really any chicken soup with homemade noodles/dumplings
    Ajiaco

    Really I enjoy most soups and it's hard to pick; it depends on what type of food I happen to be craving. I love a cold soup in the summer (chilled corn broth is especially nice). I love Asian noodle soups, as can obviously be seen, but I also love a good smooth vegetable velouté.
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  • JosephineJosephine Posts: 14,175Registered Users
    I also love cheesy creamy soups but my favorites are tum yum and coconut (thai).
  • CurlyminxCurlyminx Posts: 5,581Registered Users
    Pozole (Colimense style)
    Chilayo (a beef stew with the bones with marrow, rice, red chiles... I believe guajillo, top with lime and you are in business!)
    Hearty potato cheese my dad makes
    Lobster Bisque (the best being from a restaurant I went to a CHristmas party at once)
    Lentil Soup my mom makes.

    Mmmm.... soup......
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  • NarniaNarnia Posts: 1,770Registered Users
    Love a GOOD French onion. Yummmm. After that broccoli cheese.
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  • The New BlackThe New Black Posts: 16,738Registered Users
    French Onion or Creamy Tomato from Panera. I make a broccoli rabe, sausage and white bean soup that's good too.
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  • Myradella3Myradella3 Posts: 2,481Registered Users
    tomato
    broccoli/cheddar
    anything with bisque in the name
  • Fifi.GFifi.G Posts: 15,490Registered Users
    My all time favorite soup is homemade chicken & vegetable, with or without noodles. It makes everything better. Aside from that:

    Lentil
    Minestrone (hold the sausage)
    Three bean
    Tomato bisque, tomato vegetable, creamy tomato, etc
    Lentil
    Potato
    Broccoli & Cheese
    Pho
    My brothers egg drop soup
    Vegetable soup

    Basically any and every soup aside from ones containing seafood, french onion (I just can't) and sweet & sour. It is one of my favorite meals, and I am having (tomato) soup for lunch right now.
    When I hear terms like "hipster" I think, who told cliques they could leave high school??

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  • webjockeywebjockey Posts: 2,786Registered Users
    There are so many, it is hard to pick.

    that being said i do have a new one - menudo although the texture of the posole takes some getting used to.
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  • SariaSaria Posts: 15,963Registered Users
    webjockey wrote: »
    There are so many, it is hard to pick.

    that being said i do have a new one - menudo although the texture of the posole takes some getting used to.

    Menudo is usually just tripe (and other bits). Having hominy in it is not typical.:dontknow:
    por-que-no-te-callas.jpg
  • webjockeywebjockey Posts: 2,786Registered Users
    The times I've had it in Austin they put hominy in it.

    Maybe it's a Tex-Mex thing?
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  • SariaSaria Posts: 15,963Registered Users
    Hey, it's combining two great soups!
    por-que-no-te-callas.jpg
  • FieryCurlsFieryCurls Posts: 2,904Registered Users
    O'Charley's loaded potato cheesy soup
    My husband's veggie beef soup and chicken noodle soup
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  • RedCatWavesRedCatWaves Posts: 31,258Registered Users
    French onion and a tomato basil bisque I've been making lately. Shrimp or lobster or mushroom bisques too. I am a huge soup fan though...any kind...I could eat it every day.
  • moodydovemoodydove Posts: 1,721Registered Users
    Pumpkin, french onion (no cheese), and lobster bisque. Ukrainian cabbage soup and tom kha gai are really good too.
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  • SunshineGrrlSunshineGrrl Posts: 3,823Registered Users
    1-Homemade Broccoli Cheese (We put in carrots, leave bigger pieces of broccoli and cauliflower. I love me a soup with some substance)
    2-Homemade Chicken/Turkey Noodle Soup (Broth is made by boiling the carcass of the chicken/turkey with onions, celery and carrots, then blend the cooked vegetables with the broth and strain it through a large strainer so it's a really thick broth. Then we make homemade noodles. YUM!)
    3-My Dad's "Throw Together Soup" (He usually starts with a tomatoey base, then adds whatever is in the refrigerator that would be okay in a soup like steamed broccoli, cauliflower, beans, hamburger that's been in the fridge so long it has to be cooked or thrown out, then will start chucking in noodles or rice or lentils if he feels like it. Oh, yeah...the standard celery, carrots and potatoes are in there, too. Only problem is we can't ever replicate it!)

  • SigiSigi Posts: 2,379Registered Users
    Chicken tortilla soup
    posole
  • curlylauracurlylaura Posts: 8,352Registered Users
    Heinz Cream of Tomato.
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  • MunchyMunchy Posts: 5,206Registered Users Curl Neophyte
    -Spicy tomato blue cheese
    -Curry lentil
    -Split pea
    -Carrot peanut
    -Asian chicken/broccoli/rice
    -Chicken lentil
    -Roasted broccoli (with a bit of Parmesan cheese!)
  • goldygoldy Posts: 5,455Registered Users
    A good veggie broth with some alphabet pasta is pure comfort for me.
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  • NetGNetG Posts: 8,116Registered Users
    A lot of the ones listed! Really anything made off of my broth base of veggie plus maybe chicken. Matzoh ball especially, and usually that includes chicken meat, too. I'll make turkey soup after this week, I'm sure. I made veggie soup for tomorrow's meal.
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  • PoPo Posts: 2,607Registered Users
    Anything with lentils in it
    Clam chowder
    3c/4a
  • jeepcurlygurljeepcurlygurl Posts: 19,238Registered Users Curl Virtuoso
    The only non-homemade soup I love it Lipton Chicken Noodle. Reminds me of being a kid. Also tastes great when I have a cold or just don't feel good.

    Homemade - chili, cream of mushroom, ham and potato, ham and bean, oyster stew,
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  • SystemSystem Posts: 39,059 Administrator
    --lentil

    --potato

    --pho

    --Cambodian hot pot, maybe it's more of a stew really but heck, it's the bomb regardless. My friend's cousin made some pho in the biggest pot I've ever seen; it took up several of the stove burners and had fish balls in it. Soooooo good....

    --"garden soup" my mom used to make; we had HUGEEEE gardens when I was coming up, it seemed like one minute we were shelling, picking and husking for our lives and the next minute she was spooning out bowls of veggie soup with bits of beef, chicken or turkey in it. It was tomato-based but more stew-y vs. soupy. Sooooo good. Esp the little lima beans. Or if she put big chunks of beef in. She'd take random jars of the veggies and just throw them all in the soup pot.

    I had no lunch today, sigh

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  • irociroc Posts: 7,890Registered Users
    Clam chowder
    Greek lemon chicken and rice
    Vegetable cabbage
    Cream of broccoli (not cheese)
    White chili
    Split pea

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  • fefe912fefe912 Posts: 570Registered Users
    southwestern vegetable soup
    italian style vegetable soup
    miso soup with tofu
    black bean soup
  • cosmicflycosmicfly Posts: 1,814Registered Users
    I make a soup with a tomatoey broth with chick peas and ditalini pasta. Love it.

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  • LAwomanLAwoman Posts: 2,949Registered Users
    Lobster and crab bisque
    French onion
    Tortilla
    Creamy tomato basil
  • LayaliLayali Posts: 561Registered Users
    Pho
    Lentil
    Harira
    Tortilla
    Minestrone
    Lobster bisque
    Avgolemeno

    I love soup and dang near live off of it in the winter!
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  • AG.AG. Posts: 1,519Registered Users
    Chicken soup, with lots of cilantro/coriander, and ajiaco.
    Northern Colombia.
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