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I'm not the main chef in the house so I've never cooked enough to need the broiler...but I just had to say:
How is it POSSIBLE that right after I've just scarfed about a billion calories' worth of Chinese take-out this thread is making me hungry???!!!
I broil fish fillets and used garlic bread.
LOL...that'll teach me to proof-read. I only serve new garlic bread...used stuff is, well, no longer garlic bread...
When are women going to face the fact that they don’t know their own bodies as well as men who have heard things?
gemini must be because you have a gas broiler (the kind that's a separate drawer right?)
In electric ovens the broiler is the upper heating element in the oven. You just adjust the rack and turn it on. The only drawback is that with electric ovens you have to leave the door open a crack so the broiler doesn't cycle on and off.
Do they taste like chicken?
Broiling is one of the few things I'll do - I'm not much of a cook; I lack the patience to do it well. I do steaks and chops mainly.
3RC - I love the idea with the sweet potatos. I'll have to try that. Do you put any butter or anything on them first?
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