Need help finding a candy thermometer!

RimiRimi Registered Users Posts: 2,001 Curl Neophyte
I've been itching to make some fleur de sel caramels, but I first need to purchase a candy thermometer.

I've looked at a lot so far, and all of them seem to get pretty crummy reviews! Any suggestions?

P.S. If anyone has any caramel recipes, they would be greatly appreciated, as well!
21 y/o lifelong natural {4a-O ; spongy ; coarse ; dense ; MBL stretched}

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Comments

  • SariaSaria New YorkRegistered Users Posts: 15,963
    http://userealbutter.com/2008/12/11/vanilla-bean-caramels-recipe/

    http://www.seriouseats.com/recipes/2011/11/soft-caramels-candy-recipe-how-to-make-caramel.html

    I've posted on the importance of knowing how to cut caramels, because recipes are really bad about explaining the way to go about it.
    You need to do a quick non-stop sawing motion, basically. Put the block on the cutting board, butter or oil a serrated knife, and then saw strips away. If you stop before you've sawed all the way through, the knife will stick. Re-oil the knife as necessary and once you have all the strips, cut your caramels into squares or rectangles.

    As for a thermometer, unless you're going to be making a lot of candy and jam, you can just get this. It works just fine and is commonly available.

    http://www.amazon.com/gp/aw/d/B000095RBW/ref=mp_s_a_1?qid=1338432211&sr=8-1

    The only thermometer that gets great reviews across the board is a thermapen, which is expensive.

    As with any thermometer, you should test it to make sure it's properly calibrated, even when it's brand new.

    Candy-making takes a certain amount of experience working with sugar, skill, and at least a moderate amount of luck, so don't get too discouraged if you don't succeed the first time.

    But you know, don't test your luck and do try to make it on a nice dry day, not a humid one. Unless you're a masochist. :p
    por-que-no-te-callas.jpg
  • SariaSaria New YorkRegistered Users Posts: 15,963
    por-que-no-te-callas.jpg

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