MizKerri wrote: »
I love Marcella Hazan's easy peasy recipe:
Marcella Hazan’s Tomato Sauce with Onion and Butter | Steamy Kitchen
It's unbelievably good.
rouquinne wrote: »
i make mine with sausage, too, but use the hot Italian sausage i get at one of the butcher shops in the farmer's market. and i do take it out of the casings.
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