I use the one on the back of Knorr Vegetable dip/soup mix. If you go to Knorr website the dip recipe is listed there. I add a cup of shredded cheddar. This dip always gets raves when I make it.
I make it with a package of frozen spinach, package of dry Knorr veggie soup and a container of sour cream.
Thaw the spinach in a colander and let drain. Transfer to a bowl and mix with dry soup and sour cream. Let sit over night.
I just leave it like this if I want to serve it cold, or add a brick of cream cheese and a cup of cheese and bake if you want hot.
I believe in manicures. I believe in overdressing. I believe in primping at leisure and wearing lipstick. I believe in pink. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.
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Last time I made this (it was actually artichoke/spinach dip, served warm likeCurlyCanadian suggested) I added chopped water chestnuts for texture and, on a whim, sprinkled fried onions on top (the kind for those green been casseroles). It was really good!
I use the one on the back of Knorr Vegetable dip/soup mix. If you go to Knorr website the dip recipe is listed there. I add a cup of shredded cheddar. This dip always gets raves when I make it.
Knorr Vegetable Recipe Mix FTW! I do the same only minus the cheddar. This has become a favorite and much requested appetizer at every function I go to!
There's also a hot artichoke spinach dip recipe on the back of the Knorr package... I change a few things but it's a great dip too if you're looking for warm and cold dip options.
Wurly, fine, thin, moderately to heavily porous. Mod CG.
Thanks for the replies. I really want to try the Knorr recipe. Sounds delicious. I actually think I'm going to do it tonight for a New Year's Eve appetizer. A friend of mine also gave me this recipe... Hidden Valley - Recipe Page. Has anyone else tried it and how does it taste?
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MissJ
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Type: 3b/3c (i), below shoulder length.
CO wash: A-O GPB LYY, Desert Essence Coconut, Oribe Silverati
Leave-ins: Curl Junkie Beauti-Curls, KCKT, cno overnight
Styling: BRHG, MGA Sculpting Gel, A-O Mandarin Magic Gel, LOTD AVG, LALSG, CJ Pattern Pusha
DT: Curl Junkie Deep Fix, Briogeo Don't Despair Repair!
Thaw the spinach in a colander and let drain. Transfer to a bowl and mix with dry soup and sour cream. Let sit over night.
I just leave it like this if I want to serve it cold, or add a brick of cream cheese and a cup of cheese and bake if you want hot.
Audrey Hepburn
Knorr Vegetable Recipe Mix FTW! I do the same only minus the cheddar. This has become a favorite and much requested appetizer at every function I go to!
There's also a hot artichoke spinach dip recipe on the back of the Knorr package... I change a few things but it's a great dip too if you're looking for warm and cold dip options.
http://members.fotki.com/stephtech/about/
this is my favorite it has artichokes in it but if they aren't your thing leave them out.
Type: 3b/3c (i), below shoulder length.
CO wash: A-O GPB LYY, Desert Essence Coconut, Oribe Silverati
Leave-ins: Curl Junkie Beauti-Curls, KCKT, cno overnight
Styling: BRHG, MGA Sculpting Gel, A-O Mandarin Magic Gel, LOTD AVG, LALSG, CJ Pattern Pusha
DT: Curl Junkie Deep Fix, Briogeo Don't Despair Repair!