Breakfast casserole
AllyT
Registered Users Posts: 613
Do these really have to be refrigerated overnight? Is there a good reason for doing this or is it for convenience (since most people eat it in the morning). I planned on making it in the evening and eating it in the evening. If it really needs to be chilled overnight, can it stay in there until 12:30 or 1 the next day because if I make it Friday night, I may have to work Sat. morning and can't bake it until afternoon....
0
Comments
Mix of 2s med-low porosity, med-fine texture, lots of hair
ETA: I think it will be fine if you let it sit from Friday night until the next afternoon.
2C Fia BSL/Thick/Med-Coarse/Low(crown)-Normal Porosity Protein and Oil Sensitive
Link-Spritz & Condish Washing:glasses7:
I'm aCurlJunkieJunky :love4:
My hair LOVES Coconut DESPISES Soap Bars :tongue6:
CJRehab or H&B Fix, Deva NO POO, EO Rose & Cham POO & Condish, CJ CurlFix, CJ Pattern Pusha, CJ CIAB, SS FHG, KCCC, BRHG, AG Mousse Gel, ACV Rinses,Shikakai Conditioning Hair Rinse.
Christmas Morning Wife Saver
16 Slices Bread -- crusts removed
16 Slices Back bacon or ham -- cooked
16 Slices Cheddar cheese -- sharp
6 Eggs
1/2 Tsp -Salt
1/2 Tsp Pepper
1 Tsp Dry Mustard
1/4 C Onion -- minced
1/4 C Green Pepper -- finely chopped
2 tsp Worcestershire sauce
3 C Milk -- whole or 2%
1 Ds Tabasco® Sauce
1/4 lb Butter
Cornflakes <<Or>>
Special K -- crushed
Oven 350° F.
In 9 X 13″ buttered baking dish (use a BIG dish), put 8 pieces of bread, Add
pieces to cover dish entirely. Cover bread with cooked back bacon slices or
ham slices. Lay slices of cheddar cheese on top, then cover with slices of
bread (to make it like a sandwich).
In a bowl, beat, eggs, salt and pepper.To egg mixture, add dry mustard,
onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the
'sandwiches'. Cover and let it stand in the fridge overnight.
In the morning, preheat oven to 350° F.
Melt 1/4 lb butter and pour over top. Cover with crushed corn flakes or
Special K cereal. Bake 1 hour in 350° F oven.
Let stand for 10 minutes before serving.
CG - July 2009
CO/RO/Trt.-Suave, BCB, Tigi OH & MM, EO, CJRehab, SG, DF & CF, Jasmine's, Bellacurl, SS, Darcy's, K-Pak, Shescentit, DE Coconut, MD, Oyin, JCWDT, CurlQ
LI-GDLI, Abba PGC, CJRehab, CF,SG & BCLI, Jasmine's, Bellacurl, SS, Shescentit, DE Coconut, MD, Oyin
Styler-FSG, Re:coil, CJCCCC lite & CIAB, Komaza CCP & CS, DB, BRHG, Joiwhip/gel, Ecostyler, Boots, SS, Gel-les'c, DMMCG, KCSS
Too many others to list!
Breakfast Sausage Souffle:
6 slices of white bread, cut the crust off and cube
1 C Shredded Chedder Cheese (*sometimes I use a little more)
5 Eggs
1 LB of crumbled sausage
2 C Milk
1 Can cream of mushroom soup
1 C sliced mushrooms
1/2 Teas. Dry Mustard
Tear bread into pieces and cover the bottom of a greased 9 x 13 pan. Brown the sausage in a pan, then put crumbled sausage on top of bread.
Blend eggs, 1 1/2 C milk and dry mustard together and pour over sausage and bread. Whisk soup, 1/2 C milk and cheese together and pour over all. Sprinkle sliced mushrooms over top
Refrigerate overnight (this is best, lets the bread soak up the eggs to fluff it up, but you can just give it a few hours if you don't have overnight).
Bake at 325° till brown, (about 45 minutes) or 350° for 30 minutes.
(For 13 x 9 casserole dish)
8 eggs
2-1/2 cups milk
2 Tbs dry mustard
Salt & Pepper to taste
4 slices bread (cubed)
1 pound hot or Italian sausage
½ to 1 cup of grated sharp cheddar cheese
Grease 13 x 9 casserole dish. Place cubed bread in bottom of dish. Whisk eggs, milk, dry mustard, salt & pepper together and pour over bread. Cook sausage, drain well, and sprinkle over bread and egg mixture. Sprinkle cheddar cheese over casserole. Put plastic wrap over dish and place in refrigerator overnight. Cook next morning at 350° for 45 minutes to 1 hour.
Note: I think it's better to put the cooked and drained sausage on top of the bread, then pour the egg and milk mixture over.
I found this one to share also Bacon-and-Egg Casserole Recipe | MyRecipes.com
2C Fia BSL/Thick/Med-Coarse/Low(crown)-Normal Porosity Protein and Oil Sensitive
Link-Spritz & Condish Washing:glasses7:
I'm aCurlJunkieJunky :love4:
My hair LOVES Coconut DESPISES Soap Bars :tongue6:
CJRehab or H&B Fix, Deva NO POO, EO Rose & Cham POO & Condish, CJ CurlFix, CJ Pattern Pusha, CJ CIAB, SS FHG, KCCC, BRHG, AG Mousse Gel, ACV Rinses,Shikakai Conditioning Hair Rinse.
This was so delish! Can you clarify the milk part? I ended up mixing up more milk/eggs to pour with the soup because I wasn't sure
2C Fia BSL/Thick/Med-Coarse/Low(crown)-Normal Porosity Protein and Oil Sensitive
Link-Spritz & Condish Washing:glasses7:
I'm aCurlJunkieJunky :love4:
My hair LOVES Coconut DESPISES Soap Bars :tongue6:
CJRehab or H&B Fix, Deva NO POO, EO Rose & Cham POO & Condish, CJ CurlFix, CJ Pattern Pusha, CJ CIAB, SS FHG, KCCC, BRHG, AG Mousse Gel, ACV Rinses,Shikakai Conditioning Hair Rinse.
I forgot that I don't really like breakfast casseroles. It just sounded good at the time. I'm too lazy to get the recipe right now as it is put away, but this one uses bacon instead of sausage. I prefer the sausage or sausage + bacon ones.
This is my fault, there is a typo in the recipe. There is actually 2C milk total. 1.5 in the first step, another .5 with the soup.