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Elephant Stew

gooppygooppy Posts: 39Registered Users
Elephant Stew

1 med. size elephant
2 rabbits (opt.)
Salt and Pepper to taste
Lots of brown gravy

Cut elephant into bite-size pieces; should take 2 months. Reserve trunk; it will be needed to store pieces. Add enough brown gravy to cover elephant. Cook over kerosene fire for 4 weeks at 465degrees. Intended to serve 3,800 people. If more people are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.
I am a nobody, and nobody is perfect, therefore I am perfect.


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