anyone have a authentic tres leches cake recipe?

DelmaDelma Posts: 1,121Registered Users
or at least know where i can find one? This is the one thing my husband has requested for his birthday, so i really want to make it a good one. Thanks ladies.


  • xcptnlxcptnl Posts: 15,678Registered Users Curl Connoisseur
    I am not sure how authentic.....but it looks really good.
    Central Massachusetts

    One good reason to only maintain a small circle of friends is that three out of four murders are committed by people who know the victim. ~George Carlin~

    In regards to Vagazzling: They just want to get into the goods without worrying about getting scratched up by fake crystals. ~spring1onu~
  • SariaSaria Posts: 15,963Registered Users
    Rick Bayless has a tres leches cake that is great and balanced and isn't as obscenely sweet as tres leches usually is. It's not traditional, but improved, as far as I'm concerned (I find tres leches cake unbearably sweet):

    But for a more typical version:
  • SarcasmIsBeautySarcasmIsBeauty Posts: 5,640Registered Users
    Butter up and flour a baking pan (5-inch tall by 10 inches in diameter). Heat up the oven to 350 °F (175 °C).

    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 cup of soft butter
    • 1 teaspoon of vanilla extract
    • 1/2 cup caster sugar
    • 3 eggs
    • ~For garnishing:
    • 1 cup of whipping cream
    • 2 cups whole milk
    • 4 cups of sweetened, condensed milk
    • 2 cups of evaporated milk
    • ⅓ cup of sugar
    1. Beat together butter and sugar until it is light and fluffy and has a very light yellow color (about 3-4 mins). One by one add the eggs and continue beating well after adding each new egg. Add vanilla and flour and beat until you obtain a smooth batter. Pour batter into the baking pan. Bake until a knife inserted in the center comes out clean (about 35 mins). Cool down to room temperature.
    2. For the garnish, mix in the milk, evaporated and condensed milk. Pour the milk mixture on top of the cake and soak in the refrigerator, bathing it regularly until it has absorbed half of the liquid.
    3. Beat the whipping cream until it starts to form peaks. Add the sugar and keep beating until it is thoroughly mixed. Spread the whipped cream on the cake and chill for another 10 minutes before serving.
    It takes about an hr & a half, and serves about 4-5 people
    Turtles: omg please don't put that in your moo moo

    Nej: too late... moo moo has been infiltrated.

Leave a Comment

BoldItalicStrikethroughOrdered listUnordered list
Align leftAlign centerAlign rightToggle HTML viewToggle full pageToggle lights
Drop image/file