CurlTalk

Corn pie

SystemSystem Posts: 39,059 Administrator
I've got a baking dish, some corn (both regular and creamed) and I want to make corn pie to go with this huge dinner I feel like making (ham, baked macaroni and cheese, biscuits, baked chicken, cheesecake and stuffing. ooh wee I can't wait lol) I know my aunt makes it but I can't get in touch with her for the recipe. Does anybody know of a good one?

Comments

  • SystemSystem Posts: 39,059 Administrator
    I have a recipe for a corn casserole....it has cream style corn, rice, eggs, etc. Would this be what you're looking for? If it is, I'll dig out my recipe. smile.gif
  • SystemSystem Posts: 39,059 Administrator
    It's not corn pie, it's corn pudding (where I got pie from I have no idea lol) but it doesn't have rice in it but I would like that recipe too. Thanks.
  • SystemSystem Posts: 39,059 Administrator
    My aunt makes this recipe whenever it's her turn to do Thanksgiving--yummy and very rich. smile.gif Hope this is what you're looking for!


    Sandy

    Corn Pudding

    2 (15 ounce) cans creamed corn
    2 (15.25 ounce) cans whole kernel corn
    5 eggs, beaten
    1 pint half-and-half cream
    1 cup heavy whipping cream
    2 tablespoons all-purpose flour
    2 tablespoons cornmeal
    2 tablespoons white sugar
    1/4 cup butter, melted
    salt to taste
    ground black pepper to taste


    1.Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.

    2.Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.



  • SystemSystem Posts: 39,059 Administrator
    Frantik- That's it! Thank you so much. I promise I'll send you a plate when I'm done biggrin.gif
  • SystemSystem Posts: 39,059 Administrator
    Your welcome! Mmmmm, I could really use some comfort food too!


    Sandy
  • SystemSystem Posts: 39,059 Administrator
    Just testing the system.

    michelle