with the bird flu epidemic on the horizon, stuffing on the inside has become a serious health issue.
My husband would prefer inside, but I prefer dry stuffing, so he never gets it the way he likes it. When he makes the turkey, he can make the wet stuffing.
My family always cooked it on the inside. My only requirement is that it is not cooked with giblets. UGH. My mom's boyfriend loooooves his stuffing with giblets.
stupid question.. but isnt dressing the same stuff as stuffing? if it isnt.. whats the difference? I always thought it was just a different name for the same stuff.
My mom always cooked hers outside of the turkey. Whenever I would go to my grandfather's, they would always cook it inside the turkey and it was always soggy and greasier.
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