Italian Wedding soup

curlyincanadacurlyincanada Posts: 34Registered Users
Just filled up on fabulous homemade Italian wedding soup. So fast, easy and wonderful. I modified a recipe from all recipes; here's what it ended up being.

2 x 900 ml Campbell's chicken broth.

Put it in a big stock pot and bring it to a boil while you get the rest of it ready.

Combine:

1 lb lean ground beef
2 eggs, beaten
1 tsp basil
3 tbsp minced onion

Shape into small meatballs. Brown in small batches, adding browned meatballs to the boiling chicken broth.

Pack and measure 2 c spinach, rinse and chop finely. Add to pot.

Add 1 c. orzo

Bring to a boil, reduce to medium and boil gently for about 10 minutes, until pasta is cooked.
Keep an open mind and an open heart. Don't take life too seriously - it doesn't last forever, you know. And may I remind you for the last time, keep your crayons sharp, keep your sticky tape untangled and always put the top back on your markers.

Comments

  • LillyleeLillylee Posts: 6Registered Users
    Thanks CinC!

    I'm going to make this for our upcoming anniversary -- we had this soup at our wedding reception!

    SL
    I used to be Silly, but that was just a phase!

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