Looking for beef stew crock pot recipes...

tgreyztgreyz Registered Users Posts: 1,627
I have a recipe I always make but it tastes like its missing something. I'll post it later.
3b or 3c curls | My Fotki



  • tgreyztgreyz Registered Users Posts: 1,627
    Here is my recipe for beef stew. Please share yours!

    Slow Cooker Beef Stew

    1.5 lbs stew beef
    2 carrots, chopped
    1 cup potatoes, cubed
    ¼ cup green beans
    ¼ cup frozen corn
    ¼ cup barley
    3/8 of a 28 oz can (10.5 oz) of crushed tomatoes
    2 cloves garlic, pressed
    1 bay leaf
    ½ tsp black pepper
    1 tsp salt
    ¾ tsp dried rosemary
    1 ¼ tsp dried basil leaves
    3 ¼ cup water
    ¼ cup flour

    1. In slow cooker combine potatoes, green beans, barley, corn, carrots and beef.
    2. Pour in crushed tomatoes, season with bay leaf, rosemary, basil, salt and pepper.
    3. Stir together water and flour, pour in water mixture and stir.
    4. Cover and cook on low for 6-10 hours, remove bay leaf before serving.
    3b or 3c curls | My Fotki

  • curlyjenncurlyjenn Registered Users Posts: 590 Curl Connoisseur
    Yours looks great except for that extra flavor your missing. If you put in a beef boullion cube, that would add some savory flavor. If you add a can of V8 tomato juice, that would add some zing, especially if you add the spicy one. If you like a sort of creamy stew, add a can of cream of mushroom.
    I'm a 3b, with 3c underneath.
    I'm a product junkie. <3
  • spring1onuspring1onu Registered Users Posts: 16,528 Curl Connoisseur
    I don't know if they carry this in the grocery store where you live, but I use it in my roast and stew recipes and it's really good. :D I find it where the gravy mixes and packaged seasonings are. It's in a small bottle and can sometimes be hard to find if you don't know what you're looking for.



    Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . :D
    The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
    I do have a secret yen for pink in unexpected places. ~ninja dog
    I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.
  • bostonwavesbostonwaves Registered Users Posts: 727
    Your recipe sounds good. Just add a few tablespoons of worcestshire sauce for some zing.
    "What's the good of having naturally curly hair if nobody's jealous?" Freida - Peanuts

    ~CG 8/06 ~
    fine, wavy - 2b/3a
    KCNT and KKCC
  • gemidevigemidevi Registered Users Posts: 510
    Here is a receipt I have used twice already and every time it just gets better. In fact, it was the first 'dish' I made using my crockpot!

    Easy Slow Cooker Carne Guisada - "Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling."

    3 pounds chuck roast, cut into 1 1/2-inch cubes (I used 2 lbs as 3 lbs is way too much for 2 people. I also tailored the rest of the recipe and I have marked where...)
    3 medium potatoes, unpeeled and diced (I used 2)
    1 medium onion, chopped
    2 red bell peppers, cut into strips (I used one)
    3 cloves garlic, crushed
    1/4 cup all-purpose flour
    1/4 cup chili powder (instead, I added fresh jalapenos)
    1 teaspoon cumin (a little less, not to much)
    1 teaspoon salt (actually, I only added in a dash of salt)
    3 cups beef broth (I used 2 cups)

    Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water. Now becareful - the meat can float in the liquid, so make sure you pat the meat down after adding the 2 cups of broth to ensure that there is enough liquid. As I have learned, a little liquid goes a long way!

    Cook on Low until the beef is tender, 6 to 8 hours.

    I served this with sweet corn bread and sour cream. YUMMY!
    *disclaimer* spelling, grammatical and psychological errors are for your enjoyment. :)
  • SystemSystem Posts: 39,060 Administrator
    some stuff to add ( not ncessarily all of these)

    red wine (bordeaux is nice)
    lipton onion soup
    dried herbs de provence
    bouquet garni aka bundle of fresh herbs (rosemary/thyme/parsley/bay leaf)
    angastoura bitters
    mrs dash
    broth instead of water (veal, chicken or mushroom)
    goya sofrito
  • ShinyShiny Registered Users Posts: 49
    I add a can of beer to my beef stew as it's simmering. Whether it's a pot roast or BBQ, I still like to add a bit of brewski to it. :lol:
    Visit my luxury and food blog, Good Luck Deluxe. I update it daily!


Leave a Comment

BoldItalicStrikethroughOrdered listUnordered list
Align leftAlign centerAlign rightToggle HTML viewToggle full pageToggle lights
Drop image/file